Reviewed: Nov. 5, 2009

Used OJ from concentrate, and it turned out very tasty. Could have used a little something extra, but the flavor of the squash was not overpowered at all.

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Reviewer:

Vorsaga

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Reviewed: Dec. 5, 2005

This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this was the pits. Too tart and was a poor combination with the ginger and nutmeg. Try one of the many other offerings available here instead - please!

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Reviewer:

annnn

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Walnut, California, USA

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Reviewed: Mar. 7, 2004

Simple and easy. Tasty.

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Reviewer:

Inexperienced

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Reviewed: Dec. 27, 2003

In fairness, I used fresh ginger, not dried. The dried probably would have been zippier. A little extra orange juice and nutmeg helped the final version. Not a bad version overall if you want a change from the overly sweet brown sugar covered acorn squash.

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