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Gingered Acorn Squash

By: JGWINANS  
"Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make."

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 431 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium acorn squash, halved and seeded
  • 4 tablespoons fresh orange juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Arrange squash halves cut side up in a shallow baking dish. Place one tablespoon of orange juice into each cavity. Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
  3. Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash. Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by DATIGZ 
The spices overpowered the squash taste. Perhaps smaller quantities would give it a better taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by annnn 
This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by LOOSENUP 
I love acorn squash but this was not really thrilling MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by Inexperienced 
Simple and easy. Tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by TREBLE 
Two words: Delicious and Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Vorsaga 
Used OJ from concentrate, and it turned out very tasty. Could have used a little something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Len Miller 
In fairness, I used fresh ginger, not dried. The dried probably would have been zippier. ... MORE

 
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