The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 14, 2002
I don't like to give any recipe a bad review, but since I myself rely on the comments of others I feel I have no choice. I made this exactly as the recipe said, and I used a cookie stamp that I have on 1" balls. The cookies are tasteless, heavy and not sweet enough, nor is there enough spice to give credit to the name. They have hardened, and won't even soften with 'dunkin' in tea or coffee. Will definetely never make these again. Sorry Maura, this one just didn't cut it for me.
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