The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 13, 2008
This was absolutely TERRIFIC!!! My kids have asked me to make it every single day since the first time I tried it! I used half the ginger and then substituted nutmeg for the other half, and I had to use butter instead of shortening because I did't have any on hand. I didn't do the lemon sauce simply because I am the only one who likes lemon anything, soI made a simple glaze of powdered sugar, cinnamon and half & half which was good, but I bet the lemon sauce is even better! THANKS so MUCH for a GREAT dessert!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 14, 2008
Awsome recipe!!!! Perfect!!! Will make this over & over!!!!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 20, 2008
This lemon sauce is fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 10, 2007
This is a wonderful recipe! Very good!
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