More Recipes Like Gingerbread with Lemon Sauce

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Apple Cake with Lemon Sauce

Submitted by: Jean Camp

I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!

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Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Gingerbread Cupcakes with Cream Cheese Frosting

Submitted by: Kevin Ryan

A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.

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Apple Cake with Buttermilk Sauce

Submitted by: Donni Way

I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.

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Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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Gingerbread

Submitted by: Ellouise Halstead

My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!

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Plantation Gingerbread

Submitted by: Wanda Burchell

I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children.

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Chocolate Covered Gingerbread Cake

Submitted by: Julie Ferron

This recipes takes the homey gingerbread to a new level that will impress your family and friends. I especially like to serve it for the holidays. --Julie Ferron

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Blueberry Pudding with Hard Sauce

Submitted by: GOBLUEINGA

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.