Gingerbread Waffles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 3, 2008
I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!
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Reviewed: Nov. 4, 2006
These waffles were really tasty and make the house smell great too!
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Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA
Living In: Severance, Colorado, USA

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Reviewed: Aug. 13, 2005
Very tasty! I used vegan substitutes for the egg (2 tbl corn starch + 2 tbl water) and butter (margarine) and a little more cinnamon than was called for. They're great with molasses.
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Reviewed: Jan. 23, 2005
These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter to make them vegan.
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Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA

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Displaying results 11-14 (of 14) reviews

 
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