Reviewed: Nov. 1, 2009

These were good. I doubled the batch, and added about 1/4 of applesauce to sweeten them just a bit. I served them with apple topping (2 apples sliced thinly, about 3 tbsp brown sugar, 1 tbsp maple syrup, 1-2 tsp cinn, cooked over medium heat till boiling, then simmered on on low till apples were just soft). It was good and plenty sweet enough for me. I also tried a few with chocolate chips mixed in. They were AWESOME! Served those ones with hot maple syrup.

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franybanany

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Reviewed: Jan. 24, 2009

Easy to make! Nice spice taste!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 21, 2008

These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 3, 2008

I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

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bulldoggin28

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Reviewed: Nov. 4, 2006

These waffles were really tasty and make the house smell great too!

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ChefSusan

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Severance, Colorado, USA

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Reviewed: Aug. 13, 2005

Very tasty! I used vegan substitutes for the egg (2 tbl corn starch + 2 tbl water) and butter (margarine) and a little more cinnamon than was called for. They're great with molasses.

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MOLLYGENEVIEVE

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Reviewed: Jan. 23, 2005

These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter to make them vegan.

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