Gingerbread Waffles Recipe -
Gingerbread Waffles Recipe
  • READY IN 30 mins

Gingerbread Waffles

Recipe by  

"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2008

I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

Most Helpful Critical Review
Nov 22, 2010

I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle iron, about 6 whole waffles. It smelled good, and the batter tasted good, but the waffle iron process sucked all the goodness out of it- so these were OK tasting, but not very gingerbready. I served these with icing (milk and powdered sugar) and that helped the un-sweet flavor these had.


20 Ratings

Dec 21, 2008

These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.

Nov 04, 2006

These waffles were really tasty and make the house smell great too!

Jan 23, 2005

These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter to make them vegan.

Dec 14, 2010

These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper.

Jan 26, 2009

Easy to make! Nice spice taste!

Jan 03, 2011

Pretty good. I used 1 egg, only all purpose flour, and brown sugar. Not crispy and kinda rubbery but waffling is still new to me. I doubled recipe and filled the 4 square iron 3 times and made 12. Going to pop rest in freezer cause all my waffles are better warmed in toaster another day. Had them with good ol fructose free log cabin. Babysitting so total 5 kids with mine and they ate all of theirs.


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  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 308 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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