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Gingerbread Waffles

SUBMITTED BY: DIANA38

"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter, softened
  • 2 tablespoons molasses
  • 1/4 cup liquid egg substitute
  • 1/2 cup kamut® flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 3/4 cup boiling water, or as needed

DIRECTIONS

  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by bulldoggin28
I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by LIZERDBITS
These are great with real maple syrup but if you're going to eat them plain you may want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by ChefSusan
These waffles were really tasty and make the house smell great too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by MOLLYGENEVIEVE
Very tasty! I used vegan substitutes for the egg (2 tbl corn starch + 2 tbl water) and butter... MORE


 
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Nutritional Information
Gingerbread Waffles

Servings Per Recipe: 4

Amount Per Serving

Calories: 161

  • Total Fat: 3.9g
  • Cholesterol: 8mg
  • Sodium: 335mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 3.4g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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