Gingerbread Waffles with Hot Chocolate Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 15, 2002
This is one of my husbands favorites. It is very rich and unique. We like it for special occasions. And we can only eat one!! Thanks for a keeper. I do turn the waffle iron over to get it out and it just plops nicely on the plate.
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Reviewed: Oct. 16, 2002
My husband and I were so excited to find this recipe - we love gingerbread waffles. As I mixed the batter I thought I'd found a keeper, but the texture of the waffles was very weird. They were difficult to get out of the waffle iron (very soft, although totally cooked) then after they were out of the iron for a few minutes they hardened/crisped up to the point that they weren't very edible.
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Reviewed: Oct. 12, 2002
This would be a great dessert after a light meal.
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Reviewed: Dec. 5, 2001
A nice change from the ordinary, however the gingerbread texture tends to make these waffles not as light as waffles usually are.
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Reviewed: Dec. 27, 2000
The kids loved this when we served it as one of the dishes at our Christmas Eve brunch. It had to be the all time hit for the kids. I thinned the batter some though and it seemed to work well.
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Displaying results 41-45 (of 45) reviews

 
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