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Reviewed: Jul. 23, 2008

I also left out the mustard...kids loved it!

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sundby24

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: Jul. 20, 2008

The taste was good but it was very soft. I had a hard time just transferring each out of the waffle iron onto a plate. Not sure if it is the recipe or the waffle iron but I do know that I've had others come out crispy on the outside before. I wish I knew...

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Jul. 19, 2008

Dangerously delicious. Better double the recipe!

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SDStace


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Reviewed: Jul. 8, 2008

I was looking for a way to use up some extra molasses, and I'm SO GLAD I tried this recipe. My whole family ate them up. They are really yummy! I left out the dry mustard; I didn't have any.

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Brooklynj


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Reviewed: Jun. 15, 2008

Loved it! Almost like eating cake for breakfast.

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Robyn


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Reviewed: May 5, 2008

wow. thank you...my 3 year old doesn't like to eat breakfast. She 'snacks' on an apple or a gogurt, but it drives me nuts because she won't eat something substantial! So, I thought I would make and freeze waffles and see if she was interested. Looked and looked for a recipe I thought she would enjoy and SHE ABSOLUTELY LOVES THESE!!! So I used wheat flour and 1/2 honey 1/2 molasses (ran out of molasses) and did add the raisins. She is currently on her 6th quarter...no butter or syrup, just the waffle. Thank you! I would much rather her eat these than blue raspberry gogurts!

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katown666

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

I can't help write my review right now as I sit here and eat these AMAZING waffles. They are crispy on the outside, soft on the inside and oh-so-yummy; especially if you love gingerbread! I didn't have any whipped cream to put on top but I have chopped up bananas and powdered sugar on top. I wouldn't change a thing in this recipe and would definatly make it again!

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Wiese_07

	Cooking Level: Intermediate Living In: Provo, Utah, USA
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Reviewed: Feb. 27, 2008

These are very yummy! Even my picky eater loved them. We left out the dry mustard.

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cherym

	Cooking Level: Expert Living In: Mesa, Arizona, USA
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Reviewed: Jan. 30, 2008

Great with applesauce or whipped cream.

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Nomadic Missy

	Cooking Level: Intermediate Home Town: Antigo, Wisconsin, USA
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Reviewed: Nov. 29, 2007

These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too gingery but I bet with normal ginger it would be even more delish. I doubled the recipe and I'm glad I did because it didn't yield too many waffles (probably like 3 belgian waffles with the single recipe). I didn't double the molasses though b/c I think molasses is so strong (I don't have a lot of molasses exp. here) but maybe it is b/c I have "cooking molasses". Our family ate it with applesauce and whipped cream on top. Such a great combo of flavors. Next time I'll try substituting a bit of wheat flour or wheat germ in to make a bit more nutritious for a dinner.

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jelmelt

	Cooking Level: Intermediate Home Town: Oxnard, California, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Nov. 26, 2007

The best gingerbread waffle recipe I've tried so far. Just enough molasses to make it great, but not overpowering. We put bananas and whipped cream on top! note: great with or without the raisins!

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Jan. 1, 2007

these are amazing? like a soft gingerbread cookies. perfect light and happy blend - a big hit with the whole family and the dog- sever with whip cream

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cakeown

	Cooking Level: Intermediate Home Town: Forest Grove, Oregon, USA Living In: Christchurch, Canterbury, New Zealand
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