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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 23, 2008
I also left out the mustard...kids loved it!
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sundby24
Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Photo by Nandabear
Reviewed: Jul. 20, 2008
The taste was good but it was very soft. I had a hard time just transferring each out of the waffle iron onto a plate. Not sure if it is the recipe or the waffle iron but I do know that I've had others come out crispy on the outside before. I wish I knew...
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Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 19, 2008
Dangerously delicious. Better double the recipe!
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SDStace
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 8, 2008
I was looking for a way to use up some extra molasses, and I'm SO GLAD I tried this recipe. My whole family ate them up. They are really yummy! I left out the dry mustard; I didn't have any.
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Brooklynj
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 15, 2008
Loved it! Almost like eating cake for breakfast.
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Robyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 5, 2008
wow. thank you...my 3 year old doesn't like to eat breakfast. She 'snacks' on an apple or a gogurt, but it drives me nuts because she won't eat something substantial! So, I thought I would make and freeze waffles and see if she was interested. Looked and looked for a recipe I thought she would enjoy and SHE ABSOLUTELY LOVES THESE!!! So I used wheat flour and 1/2 honey 1/2 molasses (ran out of molasses) and did add the raisins. She is currently on her 6th quarter...no butter or syrup, just the waffle. Thank you! I would much rather her eat these than blue raspberry gogurts!
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katown666
Photo by katown666
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 21, 2008
I can't help write my review right now as I sit here and eat these AMAZING waffles. They are crispy on the outside, soft on the inside and oh-so-yummy; especially if you love gingerbread! I didn't have any whipped cream to put on top but I have chopped up bananas and powdered sugar on top. I wouldn't change a thing in this recipe and would definatly make it again!
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Wiese_07
Photo by Wiese_07
Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 27, 2008
These are very yummy! Even my picky eater loved them. We left out the dry mustard.
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cherym
Photo by Allrecipes
Cooking Level: Expert
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 30, 2008
Great with applesauce or whipped cream.
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Nomadic Missy
Photo by Nomadic Missy
Cooking Level: Intermediate
Home Town: Antigo, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 29, 2007
These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too gingery but I bet with normal ginger it would be even more delish. I doubled the recipe and I'm glad I did because it didn't yield too many waffles (probably like 3 belgian waffles with the single recipe). I didn't double the molasses though b/c I think molasses is so strong (I don't have a lot of molasses exp. here) but maybe it is b/c I have "cooking molasses". Our family ate it with applesauce and whipped cream on top. Such a great combo of flavors. Next time I'll try substituting a bit of wheat flour or wheat germ in to make a bit more nutritious for a dinner.
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jelmelt
Photo by jelmelt
Cooking Level: Intermediate
Home Town: Oxnard, California, USA
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by PHEOBS
Reviewed: Nov. 26, 2007
The best gingerbread waffle recipe I've tried so far. Just enough molasses to make it great, but not overpowering. We put bananas and whipped cream on top! note: great with or without the raisins!
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PHEOBS
Cooking Level: Expert
Living In: Fountain Hills, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 1, 2007
these are amazing? like a soft gingerbread cookies. perfect light and happy blend - a big hit with the whole family and the dog- sever with whip cream
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Reviewer:

cakeown
Cooking Level: Intermediate
Home Town: Forest Grove, Oregon, USA
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