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Gingerbread Waffles
SUBMITTED BY:
Ann Nace
PHOTO BY:
PHEOBS
"Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!"
RECIPE RATING:
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(12)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/3 cup packed brown sugar
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter or margarine, melted
1/3 cup chopped raisins
1/8 teaspoon cream of tartar
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DIRECTIONS
In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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REVIEWS
Reviewed on Mar. 21, 2008 by
Wiese_07
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Wiese_07
Mar. 21, 2008
I can't help write my review right now as I sit here and eat these AMAZING waffles. They are crispy on the outside, soft on the inside and oh-so-yummy; especially if you love gingerbread! I didn't have any whipped cream to put on top but I have chopped up bananas and powdered sugar on top. I wouldn't change a thing in this recipe and would definatly make it again!
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3 users found this review helpful
I can't help write my review right now as I sit here and eat these AMAZING waffles. They are...
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Reviewed on Jul. 20, 2008 by
Nandabear
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Nandabear
Jul. 20, 2008
The taste was good but it was very soft. I had a hard time just transferring each out of the waffle iron onto a plate. Not sure if it is the recipe or the waffle iron but I do know that I've had others come out crispy on the outside before. I wish I knew...
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1 user found this review helpful
The taste was good but it was very soft. I had a hard time just transferring each out of the...
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Reviewed on May 5, 2008 by
katown666
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katown666
May 5, 2008
wow. thank you...my 3 year old doesn't like to eat breakfast. She 'snacks' on an apple or a gogurt, but it drives me nuts because she won't eat something substantial! So, I thought I would make and freeze waffles and see if she was interested. Looked and looked for a recipe I thought she would enjoy and SHE ABSOLUTELY LOVES THESE!!! So I used wheat flour and 1/2 honey 1/2 molasses (ran out of molasses) and did add the raisins. She is currently on her 6th quarter...no butter or syrup, just the waffle. Thank you! I would much rather her eat these than blue raspberry gogurts!
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1 user found this review helpful
wow. thank you...my 3 year old doesn't like to eat breakfast. She 'snacks' on an apple or a...
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Reviewed on Jan. 30, 2008 by
Nomadic Missy
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Nomadic Missy
Jan. 30, 2008
Great with applesauce or whipped cream.
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1 user found this review helpful
Great with applesauce or whipped cream.
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Reviewed on Nov. 29, 2007 by
jelmelt
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jelmelt
Nov. 29, 2007
These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too gingery but I bet with normal ginger it would be even more delish. I doubled the recipe and I'm glad I did because it didn't yield too many waffles (probably like 3 belgian waffles with the single recipe). I didn't double the molasses though b/c I think molasses is so strong (I don't have a lot of molasses exp. here) but maybe it is b/c I have "cooking molasses". Our family ate it with applesauce and whipped cream on top. Such a great combo of flavors. Next time I'll try substituting a bit of wheat flour or wheat germ in to make a bit more nutritious for a dinner.
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1 user found this review helpful
These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too...
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Reviewed on Jul. 23, 2008 by
sundby24
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sundby24
Jul. 23, 2008
I also left out the mustard...kids loved it!
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0 users found this review helpful
I also left out the mustard...kids loved it!
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Reviewed on Jul. 19, 2008 by SDStace
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SDStace
Jul. 19, 2008
Dangerously delicious. Better double the recipe!
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Dangerously delicious. Better double the recipe!
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Reviewed on Jul. 8, 2008 by Brooklynj
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Brooklynj
Jul. 8, 2008
I was looking for a way to use up some extra molasses, and I'm SO GLAD I tried this recipe. My whole family ate them up. They are really yummy! I left out the dry mustard; I didn't have any.
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0 users found this review helpful
I was looking for a way to use up some extra molasses, and I'm SO GLAD I tried this recipe. ...
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Reviewed on Jun. 15, 2008 by Robyn
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Robyn
Jun. 15, 2008
Loved it! Almost like eating cake for breakfast.
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0 users found this review helpful
Loved it! Almost like eating cake for breakfast.
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Reviewed on Feb. 27, 2008 by
cherym
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cherym
Feb. 27, 2008
These are very yummy! Even my picky eater loved them. We left out the dry mustard.
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0 users found this review helpful
These are very yummy! Even my picky eater loved them. We left out the dry mustard.
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