Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread Waffles
Cornflake Waffles with Honey Sauce
Oat Waffles
World's Best Waffles
MORE
Top Related Articles
Chocolate Chip Waffles (Video)
Simply Perfect Scones
Tips for Better Pancakes
Perfect Pancakes
Pancakes, Please!
Holiday Baking: Gingerbread
Making Muffins
Baking Questions: Bread and Yeast
Easter Breads
Original All-BranĀ® Muffins (Video)
Related Collections
Gingerbread
Mother's Day
Breakfast Baked Goods
Events and Gatherings
Waffles
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Gingerbread Waffles
SUBMITTED BY:
Ann Nace
PHOTO BY:
PHEOBS
"Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!"
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/3 cup packed brown sugar
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter or margarine, melted
1/3 cup chopped raisins
1/8 teaspoon cream of tartar
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 21, 2008 by
Wiese_07
X
Full Review
Wiese_07
Mar. 21, 2008
I can't help write my review right now as I sit here and eat these AMAZING waffles. They are crispy on the outside, soft on the inside and oh-so-yummy; especially if you love gingerbread! I didn't have any whipped cream to put on top but I have chopped up bananas and powdered sugar on top. I wouldn't change a thing in this recipe and would definatly make it again!
Was this review helpful?
[
YES
]
9 users found this review helpful
I can't help write my review right now as I sit here and eat these AMAZING waffles. They are...
MORE
MORE
Reviewed on Mar. 23, 2009 by
Momi
X
Full Review
Momi
Mar. 23, 2009
Delightfully delicious!! My husband said, "these are great! Where did you get the recipe?" - a true triumph. I followed the recipe exactly, except that I used ww pastry flour and subbed canola oil for butter. I dusted the waffles with powdered sugar. This recipe made 3 large waffles... I overcooked the first because it was spongy (previous reviewers noted the crispyness) - it burnt before it got crispy, but when it cooled -voila- perfect crispyness. You'll just have to guesstimate when they are done, since they are so dark, you can't tell if they are golden - probably judge by smell or steam, or trust the machine's indicator. Update: I made these again, but forgot to add brown sugar and raisins - I missed the raisins but the waffles were perfect sweetness w/out the sugar. Also, I used Pam for Grilling spray on the waffle iron, and it worked better than regular Pam.
Was this review helpful?
[
YES
]
4 users found this review helpful
Delightfully delicious!! My husband said, "these are great! Where did you get the recipe?" - a...
MORE
MORE
Reviewed on Oct. 4, 2008 by
Mrs. R
X
Full Review
Mrs. R
Oct. 4, 2008
These are the best waffles ever. It is a little bit labor intensive for first thing in the morning so I make this as a Saturday late breakfast. I served it with cinnamon syrup (found on this web site) and saugage. What a treat. Very filling.
Was this review helpful?
[
YES
]
4 users found this review helpful
These are the best waffles ever. It is a little bit labor intensive for first thing in the...
MORE
MORE
Reviewed on Aug. 28, 2008 by
ironchefwannaB
X
Full Review
ironchefwannaB
Aug. 28, 2008
My family (kids age 6 and 3) adored this recipe. It was very sweet - we didn't have the whipped cream and used syrup. My husband had a better idea for the waffles. We took the warm waffles, added vanilla ice cream and chocolate syrup on top. What an unforgettable dessert! Great taste combination! Double the recipe - this will be loved...
Was this review helpful?
[
YES
]
4 users found this review helpful
My family (kids age 6 and 3) adored this recipe. It was very sweet - we didn't have the...
MORE
MORE
Reviewed on Nov. 29, 2007 by
jelmelt
X
Full Review
jelmelt
Nov. 29, 2007
These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too gingery but I bet with normal ginger it would be even more delish. I doubled the recipe and I'm glad I did because it didn't yield too many waffles (probably like 3 belgian waffles with the single recipe). I didn't double the molasses though b/c I think molasses is so strong (I don't have a lot of molasses exp. here) but maybe it is b/c I have "cooking molasses". Our family ate it with applesauce and whipped cream on top. Such a great combo of flavors. Next time I'll try substituting a bit of wheat flour or wheat germ in to make a bit more nutritious for a dinner.
Was this review helpful?
[
YES
]
4 users found this review helpful
These were super yummy. I would have given 5 stars but my ginger was old so it wasn't too...
MORE
MORE
Reviewed on Oct. 27, 2008 by
raquiem
X
Full Review
raquiem
Oct. 27, 2008
These are the BEST waffles ever! I loved to eat them plain, my daughter liked them with syrup, and my husband liked cream cheese on them. They are awesome!
Was this review helpful?
[
YES
]
3 users found this review helpful
These are the BEST waffles ever! I loved to eat them plain, my daughter liked them with syrup,...
MORE
MORE
Reviewed on Dec. 6, 2008 by
FamilyFirst
X
Full Review
FamilyFirst
Dec. 6, 2008
These were delicious even though I was missing some ingredients. First, I substituted pure maple syrup for the molasses. Then I had to make my own allspice - equal parts cinnamon, nutmeg, cloves & ground black pepper. Finally, I didn't have buttermilk, so I put 1 Tbsp lemon juice in a measuring cup and added skim milk up to the 1 cup mark and waited 5 minutes and then added 3/4 c to recipe. I also added 2 Tbsp flax and 2 Tbsp wheat germ. Despite all of my substitutions, they were wonderful!
Was this review helpful?
[
YES
]
2 users found this review helpful
These were delicious even though I was missing some ingredients. First, I substituted pure...
MORE
MORE
Reviewed on May 5, 2008 by
katown666
X
Full Review
katown666
May 5, 2008
wow. thank you...my 3 year old doesn't like to eat breakfast. She 'snacks' on an apple or a gogurt, but it drives me nuts because she won't eat something substantial! So, I thought I would make and freeze waffles and see if she was interested. Looked and looked for a recipe I thought she would enjoy and SHE ABSOLUTELY LOVES THESE!!! So I used wheat flour and 1/2 honey 1/2 molasses (ran out of molasses) and did add the raisins. She is currently on her 6th quarter...no butter or syrup, just the waffle. Thank you! I would much rather her eat these than blue raspberry gogurts!
Was this review helpful?
[
YES
]
2 users found this review helpful
wow. thank you...my 3 year old doesn't like to eat breakfast. She 'snacks' on an apple or a...
MORE
MORE
Reviewed on Jan. 30, 2008 by
Nomadic Missy
X
Full Review
Nomadic Missy
Jan. 30, 2008
Great with applesauce or whipped cream.
Was this review helpful?
[
YES
]
2 users found this review helpful
Great with applesauce or whipped cream.
MORE
MORE
Reviewed on Jul. 20, 2008 by
Nandabear
X
Full Review
Nandabear
Jul. 20, 2008
The taste was good but it was very soft. I had a hard time just transferring each out of the waffle iron onto a plate. Not sure if it is the recipe or the waffle iron but I do know that I've had others come out crispy on the outside before. I wish I knew...
Was this review helpful?
[
YES
]
1 user found this review helpful
The taste was good but it was very soft. I had a hard time just transferring each out of the...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Gingerbread Waffles
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com