Gingerbread Straws Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2006
Awesome recipe! I served them standing in a tall crystal vase. Tip: Don't roll the dough too thin or cut the strips too narrow. I used turbinado sugar--great effect! This went great as a finish to a Moroccan dinner. My guests still rave about them.
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Home Town: Konawa, Oklahoma, USA

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Reviewed: Dec. 11, 2008
Hmmmm....mine turned out nothing like "straws". Following the directions exactly, mine turned into burnt little doggy biscuits. I tried again making the dough thicker, but the results were nothing special... just gingerbread strips.
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Photo by Momi

Cooking Level: Intermediate

Home Town: Adak, Alaska, USA
Living In: Fairfax, Virginia, USA
Reviewed: Jun. 14, 2013
I absolutely love these Gingerbread straws. They are very flavorful and crisp. Perfect with a cup of coffee or tea. They also keep well. People always ask for the recipe.
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