Gingerbread Straws

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Nov 08, 2006

Awesome recipe! I served them standing in a tall crystal vase. Tip: Don't roll the dough too thin or cut the strips too narrow. I used turbinado sugar--great effect! This went great as a finish to a Moroccan dinner. My guests still rave about them.

—J Hall

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Dec 11, 2008

Hmmmm....mine turned out nothing like "straws". Following the directions exactly, mine turned into burnt little doggy biscuits. I tried again making the dough thicker, but the results were nothing special... just gingerbread strips.

—Momi

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6 Ratings

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Nutrition

Calories
84 kcal
4%

Carbohydrates
14.6 g
5%

Cholesterol
7 mg
2%

Fat
2.6 g
4%

Fiber
0.3 g
1%

Protein
0.9 g
2%

Sodium
69 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gingerbread Straws

Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
** Calories: 84
** Calories from Fat: 23

% Daily Value *
** Total Fat 2.6g 4 %
** Saturated Fat 1.6g 8 %
** Cholesterol 7mg 2 %
** Sodium 69mg 3 %
** Potassium 81mg 2 %
** Total Carbohydrates 14.6g 5 %
** Dietary Fiber 0.3g 1 %
** Protein 0.9g 2 %
** Sugars 7.2g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 6 %
** Thiamin 7 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.