Reviewed: Jun. 27, 2009

Excellent gingerbread taste! I like these better than the gingerbread I made one time. Extremely easy, too. I didn't do the egg wash but otherwise followed the recipe. I have a silpat mat so cutting scones is a no no on it--I use a pastry mat I have, shape the dough into a round, cut into scones with a pizza cutter, then flip it onto my cookie sheet with the silpat mat. Works perfectly every time! Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 3, 2009

I thought these were pretty good and might have been even better with a little glaze. I took others' recommendations to sprinkle them with a cinnamon/sugar mix (instead of just sugar).

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 8, 2008

These were very good. They were small, I like a very large thick scone. I have to say, in reference to the other comments saying theses were dry, I really like dry scones. In fact, I was very careful not to use more liquid than needed to make them moist (like the original recipe calls for). They were very "gingerbready" but, please do not confuse this for sweet. They are not a dessert, rather a tea scone. Overall they were very good, and a nice change from the usual scones.

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Alex

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 19, 2008

Super simple and delicious.

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Beth.Galvin

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Reviewed: Nov. 2, 2008

These are great scones. I adjust for 1 cup wheat flour and one cup white. My husband who doesn't like gingerbread will eat them.

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laalbanese

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Reviewed: Sep. 17, 2008

Good, but not excellent. I would make them again, but i would probably use them only for dipping with coffee, or i would experiment with more spices.

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Le12ahw

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA

Living In: Treviso, Veneto , Italy

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Reviewed: Jul. 6, 2008

This is a real comfort food! My family loves gingerbread, and made into scones was neat. Next time, I might add some grated orange rind. We will be having this often!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 27, 2008

I love scones, but I was a little disappointed with these. They aren't very sweet and seem very dry. I may try to make these again, but I think I'll stick to more traditional scone recipes.

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HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Mar. 18, 2008

I made this recipe for my grandma's 70th birthday, and we really enjoyed them. It took a while for the dough to come together when kneading, but it did. Also, I started the recipe before checking my pantry (oops!), and ended up substituting honey and extra brown sugar for the molasses. The recipe still tasted great!

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AmberLee

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

I made half the recipe because I knew I would end up eating them all. And I almost did. I loved them! I would recommend using unsalted butter, otherwise omit the salt. I would also add more brown sugar, because I love them sweet!

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Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 12, 2007

I love this recipe. Moist, delicious, and good warm or room temp--but better when hot and fresh out of the oven. I did the egg wash, but put cinnamon and sugar instead of plain sugar--delicious! Want to try with an orange glaze, as suggested by previous reviewers, next time I make these.

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Chazwaine

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2007

Very good. These were easy & fast to make. They were a big hit at church.

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Emily Bouchard

Cooking Level: Intermediate

Home Town: Winchester, Virginia, USA

Living In: Cross Junction, Virginia, USA

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Reviewed: Nov. 25, 2007

These were good. Didn't change anything. Served with orange butter.

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Oct. 29, 2007

A wonderful end to a meal with coffee, tea or especcially hot cider. My 4 year - old could have eaten the whole batch, and the ladies group wants these for every meeting. I drizzled a light orange glaze of them adding a little extra zing and it made them really pretty to set out too.

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AOSBORN1999

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Reviewed: Sep. 27, 2007

I have made this recipe a couple of times. It is really good. Somtimes I ice them and sometimes I don't. This is a really good recipe

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spunkycutechic

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Reviewed: May 5, 2007

Was a sure hit on Mama's Day - Thanks! I think I will add some yogurt next time for some additional moisture

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ashley.licht

Cooking Level: Beginning

Home Town: Houghton, Michigan, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Apr. 20, 2007

These are wonderful. Very similar to gingerbread men but I like these better. My husband warms them up in the am for his breakfast.

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sam adams

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Reviewed: Mar. 28, 2007

TOO SALTY

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Flage's

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Wausau, Wisconsin, USA

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Reviewed: Jan. 11, 2007

Tasty, somewhat crunchy/chewy for scones, probably quite healthy as they're low (ish - there's the molasses too) sugar and low fat compared to many scone recipes. However, you do taste that too; maybe more like a tea biscuit than typical scone, not so crumbly. But quite quick and nice. Any dry fruit would be a good add-in; chocolate would clash with the ginger imo.

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OCTOVUS

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Reviewed: Dec. 11, 2006

I made these scones as a holiday dessert for friends from England and they loved it. Even their one year old boy wanted more. Great recipe!

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Lisa

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Salt Lake City, Utah, USA

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