More Recipes Like Gingerbread Scones

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Gingerbread Cutouts

Submitted by: Virginia Watson

'Baking gingerbread cookies was a Christmas tradition when our three sons were at home,' says field editor Virginia Watson of Kirksville, Missouri. 'Now, our granddaughter loves to help!'

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'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests.

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Lemon Scones

Submitted by: Maureen DeGarmo

These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.

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Country Scones

Submitted by: Martha Plassmeyer

These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.

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Gingerbread Boy Cookies

Submitted by: Donna Sasser Hinds

Mom always used the same round-headed cookie cutter to make her boys. They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. --Donna Sasser Hinds, Milwaukie, Oregon

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Gingerbread Snowflakes

Submitted by: Shelly Rynearson

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Dousman, Wisconsin

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Sweetheart Scones

Submitted by: Debbie Graham

'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'

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Gingerbread Cake

Submitted by: Shannon Sides

In Selma, Alabama, Shannon Sides drizzles an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, so you can use the extra cake to make the two change-of-pace gingerbread treats on this page.

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Gingerbread Boys

Submitted by: Taste of Home's Fast Family Favorites

These lightly spiced fellows are great to munch on. Punch a hole in the cutout shapes before baking and use the sturdy cookies as tree ornaments, too.

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Lemon Blueberry Drop Scones

Submitted by: Jacqueline Hendershot

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.