Recipe by Tenderflake®
"This custard pie has the warm, spicy flavour of gingerbread, rich with molasses, and is decorated with piecrust gingerbread men."
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Tenderflake® Frozen Deep Dish Pie Shells, defrosted
egg, lightly beaten
1 1/4 cups
White icing for decorating
prepared Nutriwhip® Dessert Topping
The milk goes in the egg mixture.
Where does the milk go.? Has no one ever tried to make this? It's delicious but didn't use the milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 400
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This easy pie is dense with dark-chocolate flavor.
This is a satisfying Southern dessert that's perfect in fall and winter.
This pie is rich and creamy, and so easy to make.