The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2009
These are really good cookies. I can never keep them in the house my son loves them.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 14, 2008
Great flavor! Perfect portions of every ingredient. :)
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2008
These cookies tasted great & were stiff enough to decorate, but yet soft enough to actually bite into. We enjoyed them!
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Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 24, 2007
It was very hard to work with even after refrigerating for 1 hour. I needs more than just one egg as far as wet ingrediences go!!
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Cooking Level: Beginning

Living In: Waterford, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 21, 2007
I made these with my little one last night, but I did make a few changes. I agree with another reviewer about the dough being too crumbly, so I added about 1/3 cup unsulfered molasses at the end. They were soft, spicy and delicious!Although next time I will reduce the ginger to 2 1/2 teaspoons, it was a little much for my taste. Also I iced these guys with royal icing using meringue powder, recipe can be found at wilton.com. With my revisions I would give this recipe 5 stars.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 13, 2007
This is a good cookie, but there are a few issues with it. First of all, it's not really a gingerbread cookie. It's more of a "spice cookie." The finished product tastes almost exactly like a recipe I long ago came across called "ice box cookies." So if you want a gingerbread cookie, this is probably not the cookie for you. Having said that, the dough was incredibly crumbly. It basically formed coarse crumbs upon mixing with my hand held electric mixer. The crumbs do come together nicely when you pack them, but if you're looking for an easy dough to work with, then this isn't it. When all is said and done, they taste really great. But they aren't easy to make, and they don't really taste like gingerbread, hence the rating...
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 10, 2007
Oh gosh...I don't know what to say. I loved them. I wish I still had at least one, but they were all eaten!!! Wahh!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2007
My husband and kids made these tonight. I like them better than traditional gingerbread men, which are too hard and crunchy for me. These were soft and delicious.
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Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2007
Love this cookie, very light ginger taste makes this the perfect gingerbread cookie... I took #1 with this cookie at a girls cookie exchange.. (30+ cookies)and I won with this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 1, 2007
This recipe for gingerbread people is excellent. The butterscotch pudding flavor really adds sweetness to the cookie. I would highly recommend this recipe for anyone looking to make gingerbread cookies with their kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 7, 2007
These cookies were the best I have tasted so far for a gingerbread cookie.
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Cooking Level: Expert

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