Photo of: JIF(R) Gingerbread People

JIF® Gingerbread People

Submitted by: JIF® 
Gingerbread cookies are even better when they're flavored with peanut butter. 

Photo of: Gingerbread People

Gingerbread People

Submitted by: cdagirl 
Home Town: Winnipeg, Manitoba, Canada
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!  

Photo of: Gingerbread Men

Gingerbread Men

Submitted by: Kim 
Doesn't need molasses!!!! 

Photo of: Gingerbread Cutouts

Gingerbread Cutouts

Submitted by: Virginia Watson 
'Baking gingerbread cookies was a Christmas tradition when our three sons were at home,' says field editor Virginia Watson of Kirksville, Missouri. 'Now, our granddaughter loves to help!' 

Gingerbread Straws

Submitted by: USA WEEKEND columnist Pam Anderson 
These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies. 

Photo of: Gingerbread Bears

Gingerbread Bears

Submitted by: anonymous 
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup. 

Photo of: Gingerbread Folk

Gingerbread Folk

Submitted by: Bowen 
These are gingerbread people. 

Photo of: Gingerbread Boys

Gingerbread Boys

Submitted by: JBS BOX 
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange. 

Photo of: Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies

Submitted by: Nestle® Toll House® 
Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk. 

Photo of: Gingerbread

Gingerbread

Submitted by: Maura 
This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps 
 
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