This cake will make you look like a superstar chef; Nobody needs to know how easy it is! I was trying to use some left over Christmas pantry ingredients and found this recipe. I'm almost sad that only my husband and I got to enjoy it, not a huge crowd. It was great, not too sweet but with a definite holiday flair. I made a few changes, but nothing major. First, I sliced the pairs to about 1/4 inch thickness and sauteed them in a skillet with some butter, adding the brown sugar and nuts so they'd be nice and crunchy. I arranged the slices covering the bottom of the dish. My cake was done after 35 minutes, maybe because the fruit was already hot, not sure really. I served it with some whipped cream. It'll definitely be an addition to my next Christmas dessert table.
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This cake will make you look like a superstar chef; Nobody needs to know how easy it is! I...