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Apple Gingerbread Cake

Submitted by: Taste of Home Test Kitchen

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

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Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home.

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Caramel Pear Cake

Submitted by: Darlene Markel

I love making this upside-down cake when fresh pears are in season.

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Pear Cake with Sour Cream Topping

Submitted by: Norma Bluma

This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.

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Pear Preserves Cake

Submitted by: NELL 2

Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.

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Cranberry Pear Upside-Down Cake

Submitted by: Suzy

Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.

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Sour Cream Pear Cake

Submitted by: rita

Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Perfect as a coffee cake too!

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Fabulously Sweet Pear Cake

Submitted by: Rory

This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!

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Walnut Pear Coffee Cake

Submitted by: Darlene Spalding

This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. --Darlene Spalding, Lynden, Washington

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Fresh Pear Cake

Submitted by: Frances Lanier

When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.