Gingerbread Pear Cake Recipe
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Gingerbread Pear Cake

By: Mallinda  
"Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 535 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter, melted
  • 1/4 cup dark corn syrup
  • 1/4 cup brown sugar
  • 1 (16 ounce) can pear halves, well drained
  • 1/2 cup pecan halves
  • 1 (14.5 ounce) package gingerbread cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
  2. Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
  3. Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
  4. Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 14.9g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by cheepchick 
This is a quick & delicious cake that can be personalized endlessly to suit anyone's taste. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Holly 
Good holiday flavor. My husband and I both agreed that it needed more pears. Next time, I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Chikee 
Well, this just throws off the ole diet!! Delicious cake, Mallinda!! I had to use Spice Cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Aly D 
I'm giving this 5 stars because it was the hit of my dessert buffet for Christmas. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Dena 
I loved this recipe! It was SO easy and delicious. I chopped the pecans so it didn't look as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Martha and her daughter 
This recipe was super easy and delicious. The pears were an excellent compliment to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Mallinda, this was great! That caramel was genius! My family loved it. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by OMOBELLE 
tasted wonderful but looked awful! I'll make it again, but not for company. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Suemck 
Mal, I absolutely love this recipe. So easy yet impressive. Thanks, my friend! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by JANE MN 
I didn't have pears, so I sliced an apple and used that. It was very good. I would like if it... MORE

 
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