Gingerbread Pancakes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 21, 2003
It was okay. The pancakes tasted a little bitter and it wasn't as fluffy as I hoped it would be. Would not make it again.
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Reviewed: Oct. 13, 2002
these pancakes were tasty, but I think I'd cut back a little on the baking powder the next time I make them
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Reviewed: Oct. 6, 2002
Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks remaining after making pancakes seemed like a waste. In addition, two of my three kids said they liked the flavor of other pancakes I make much better. Sorry!
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Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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Reviewed: Dec. 25, 2001
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only problem I had was the molasses that I had such a time getting out. I needed a new jar of molasses.
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Reviewed: Mar. 4, 2001
Loved them! Today I am having guests over for brunch and I can't wait to make them!
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