Gingerbread Pancakes Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 18, 2005

This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything else accordingly. 1 teaspoon of the coaco powder, 1/2 tsp ginger, 1/4 tsp cinnamon, 1/4 tsp clove, (added a dash of nutmeg), and 2 tbsp molasses. I then spooned in a bit more of the pancake mix until the batter had the correct texture. They turned out so good!! My boyfriends family always does a Christmas morning pajama breakfast for friends and family. I think I will whip up the batter and take it over there to cook!!

—Lolita Murrah

See full review »

Most Helpful Critical Review

Nov 12, 2003

Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks remaining after making pancakes seemed like a waste. In addition, two of my three kids said they liked the flavor of other pancakes I make much better. Sorry!

—SQUEAKYCHU

See full review »

37 Ratings

Jan 01, 2006

I love gingerbread cookies so I had to try these. I've made them three times now and my family really likes them alot!Thanks!

—Gail

See full review »

Nov 08, 2010

these were really good we had them with fresh whipped cream and sliced bananas. i did modify this recipe a little, we left out the hazelnuts, used 3 whole eggs, instead of 6 whites, upped the cinnamon and cloves to 1 tsp, the ginger to 2 tsp, and added 1/2 tsp nutmeg. after the batter was done i tasted it, uncooked and it just tasted like it needed a litts someting extra, so i added 2 tsp vanilla, and 1/2 cup of brown sugar.

—anitamarie

See full review »

Mar 16, 2009

Rating on the recipe as written, this would not have been pleasant! 6 T baking powder is way too much!!! I used 1 T, and they turned out great! I used whole wheat flour and soy milk to make these into yummy pancakes.

—sueb

See full review »

Dec 06, 2008

I assumed that 6 tablespoons of baking powder was a typo, and so used only 6 teaspoons - it was still a little salty for my tastes. I also used 3 whole eggs instead of the egg whites. I also added cardamom as someone suggested (1/2tsp cloves, 1/2 cardamom). The addition of the hazlenuts was wonderful.

—Ginger

See full review »

Aug 29, 2002

My husband said 'Awesome' just like the other review said. We had it for breakfast. The only problem I had was the molasses that I had such a time getting out. I needed a new jar of molasses.

—BYHISGRACE

See full review »

Sep 07, 2010

These are pretty tasty, not as tasty as another recipe I've tried and can't find now. I halved the recipe and got 8 medium sized pancakes. I used 1 entire egg and one egg white. I used only 2 tsp of baking powder and they were still super fluffy. I also didn't have cloves or hazelnuts, but I was generous with the cinnamon and added a little bit of nutmeg (careful not more than 1tsp for half a recipe, it's strong). I also added more molasses than called for and a little b. sugar cause I over did the nutmeg. Oh yes, and of course I always add walnuts or something protein-atious to my pancakes!

—Reese15

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Gingerbread Pancakes

Grandma's Gingerbread Pancakes

Spiced Maple Pancakes

Fluffy Canadian Pancakes

Pancakes II

Old-Fashioned Pancakes

Extra-Yummy Fluffy Pancakes

Clark Gable Pancakes

Fast and Easy Pancakes

Golden Penny Pancakes

ADVERTISE WITH US

Nutrition

Calories
359 kcal
18%

Carbohydrates
49.1 g
16%

Cholesterol
7 mg
2%

Fat
14.2 g
22%

Fiber
2 g
8%

Protein
10.3 g
21%

Sodium
748 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gingerbread Pancakes

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 359
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 2.8g 14 %
Cholesterol 7mg 2 %
Sodium 748mg 30 %
Potassium 449mg 13 %
Total Carbohydrates 49.1g 16 %
Dietary Fiber 2g 8 %
Protein 10.3g 21 %
Sugars 11.7g
Vitamin A 3 %
Vitamin C 1 %
Calcium 64 %
Iron 37 %
** Thiamin 40 %
Niacin 37 %
Vitamin B6 11 %
Magnesium 24 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.