Gingerbread Pancakes Recipe
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Gingerbread Pancakes

By: LAURA OLSON  
"We had this at brunch last Christmas and it was awesome."

Rating: This weblink has been rated 25 times with an average star rating of 3.9 Read Reviews (23)

Rate/Review | 793 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10
 

Ingredients

  • 3 cups all-purpose flour
  • 6 tablespoons baking powder
  • 3 teaspoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 6 tablespoons ground hazelnuts
  • 3 cups milk
  • 6 egg whites
  • 6 tablespoons dark molasses
  • 6 tablespoons vegetable oil

Directions

  1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  2. In a medium bowl whisk together milk, egg whites and molasses.
  3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 14.1g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Lolita Murrah Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by SQUEAKYCHU 
Although I was excited by the enticing ingredients, the final results did not find favor with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Gail 
I love gingerbread cookies so I had to try these. I've made them three times now and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BYHISGRACE 
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Ginger 
I assumed that 6 tablespoons of baking powder was a typo, and so used only 6 teaspoons - it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by JMOUDY 
I didn't have molasses so I used a little brownsugar melted in butter. Worked well. Also,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Debbwl56 
My husban loved them and to me they were just ok to me. I did not have molasses, used an old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by JABBERWOCKY317 
these pancakes were tasty, but I think I'd cut back a little on the baking powder the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by ~*Dreamer*~ 
This recipe is good. I would double the spices next time though. We also added chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by sueb 
Rating on the recipe as written, this would not have been pleasant! 6 T baking powder is way... MORE

 
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