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Gingerbread Pancakes
SUBMITTED BY:
LAURA OLSON
"We had this at brunch last Christmas and it was awesome."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 8 to 10
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
6 tablespoons baking powder
3 teaspoons unsweetened cocoa powder
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cloves
6 tablespoons ground hazelnuts
3 cups milk
6 egg whites
6 tablespoons dark molasses
6 tablespoons vegetable oil
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DIRECTIONS
In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
In a medium bowl whisk together milk, egg whites and molasses.
Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS
Reviewed on Dec. 18, 2005 by
LOLITACONTRER
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LOLITACONTRER
Dec. 18, 2005
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything else accordingly. 1 teaspoon of the coaco powder, 1/2 tsp ginger, 1/4 tsp cinnamon, 1/4 tsp clove, (added a dash of nutmeg), and 2 tbsp molasses. I then spooned in a bit more of the pancake mix until the batter had the correct texture. They turned out so good!! My boyfriends family always does a Christmas morning pajama breakfast for friends and family. I think I will whip up the batter and take it over there to cook!!
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6 users found this review helpful
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and...
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Reviewed on Jan. 1, 2006 by Gail
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Gail
Jan. 1, 2006
I love gingerbread cookies so I had to try these. I've made them three times now and my family really likes them alot!Thanks!
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4 users found this review helpful
I love gingerbread cookies so I had to try these. I've made them three times now and my family...
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Reviewed on Nov. 12, 2003 by
SQUEAKYCHU
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SQUEAKYCHU
Nov. 12, 2003
Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks remaining after making pancakes seemed like a waste. In addition, two of my three kids said they liked the flavor of other pancakes I make much better. Sorry!
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4 users found this review helpful
Although I was excited by the enticing ingredients, the final results did not find favor with...
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Reviewed on Nov. 6, 2005 by JMOUDY
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JMOUDY
Nov. 6, 2005
I didn't have molasses so I used a little brownsugar melted in butter. Worked well. Also, didn't have eggs, so I did without. The pancakes weren't as 'cakey' as I would have liked. Next time, remind me to get eggs. :-)
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2 users found this review helpful
I didn't have molasses so I used a little brownsugar melted in butter. Worked well. Also,...
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Reviewed on Oct. 14, 2002 by JABBERWOCKY317
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JABBERWOCKY317
Oct. 14, 2002
these pancakes were tasty, but I think I'd cut back a little on the baking powder the next time I make them
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2 users found this review helpful
these pancakes were tasty, but I think I'd cut back a little on the baking powder the next...
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Reviewed on Aug. 29, 2002 by BYHISGRACE
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BYHISGRACE
Aug. 29, 2002
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only problem I had was the molasses that I had such a time getting out. I needed a new jar of molasses.
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2 users found this review helpful
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only...
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Reviewed on Mar. 15, 2007 by
AMILDAA
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AMILDAA
Mar. 15, 2007
Fantastic recipe! I am not a pancake person but when I tried this recipe I was pleased. I did add chopped up bananas the second time I made it and thought it was an improvement.
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1 user found this review helpful
Fantastic recipe! I am not a pancake person but when I tried this recipe I was pleased. I...
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Reviewed on Nov. 25, 2006 by
Debbwl56
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Debbwl56
Nov. 25, 2006
My husban loved them and to me they were just ok to me. I did not have molasses, used an old trick of 1/3 cup brown sugar with 1/2 teaspoon of Cream of Tartar. Next time I will use cardamom in place of cloves and increase the ginger rom 1 1/2 teaspoons to 2 teaspoons.
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1 user found this review helpful
My husban loved them and to me they were just ok to me. I did not have molasses, used an old...
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Reviewed on Oct. 9, 2003 by SIMONE-P
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SIMONE-P
Oct. 9, 2003
Loved them! Today I am having guests over for brunch and I can't wait to make them!
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1 user found this review helpful
Loved them! Today I am having guests over for brunch and I can't wait to make them!
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Reviewed on Apr. 29, 2008 by
KKPARSONS
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KKPARSONS
Apr. 29, 2008
I liked these a lot, as did my parents. My husband didn't care a lot for them, but he isn't crazy about gingerbread.
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0 users found this review helpful
I liked these a lot, as did my parents. My husband didn't care a lot for them, but he isn't...
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