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Gingerbread Pancakes

SUBMITTED BY: LAURA OLSON  PHOTO BY: sueb 

"We had this at brunch last Christmas and it was awesome."
Gingerbread Pancakes Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 3.8
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 8 to 10

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 6 tablespoons baking powder
  • 3 teaspoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 6 tablespoons ground hazelnuts
  • 3 cups milk
  • 6 egg whites
  • 6 tablespoons dark molasses
  • 6 tablespoons vegetable oil

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  2. In a medium bowl whisk together milk, egg whites and molasses.
  3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on dec. 18, 2005 by Lolita Murrah 
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on jan. 1, 2006 by Gail 
I love gingerbread cookies so I had to try these. I've made them three times now and my family... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed on nov. 12, 2003 by SQUEAKYCHU 
Although I was excited by the enticing ingredients, the final results did not find favor with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on aug. 29, 2002 by BYHISGRACE 
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on nov. 6, 2005 by JMOUDY 
I didn't have molasses so I used a little brownsugar melted in butter. Worked well. Also,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on dec. 6, 2008 by Ginger 
I assumed that 6 tablespoons of baking powder was a typo, and so used only 6 teaspoons - it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on oct. 14, 2002 by JABBERWOCKY317 
these pancakes were tasty, but I think I'd cut back a little on the baking powder the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on feb. 3, 2008 by RAHUNTING 
Though the recipe doesn't say it, I believe you ADD THE OIL to the batter. I also added 6 Tbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on mar. 15, 2007 by AMILDAA 
Fantastic recipe! I am not a pancake person but when I tried this recipe I was pleased. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on nov. 25, 2006 by Debbwl56 
My husban loved them and to me they were just ok to me. I did not have molasses, used an old... MORE

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Nutritional Information
Gingerbread Pancakes

Servings Per Recipe: 9

Amount Per Serving

Calories: 358

  • Total Fat: 14.1g
  • Cholesterol: 7mg
  • Sodium: 546mg
  • Total Carbs: 47.9g
  •     Dietary Fiber: 2g
  • Protein: 10.3g

VIEW DETAILED NUTRITION

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