Gingerbread Pancakes Recipe
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Gingerbread Pancakes

By: LAURA OLSON 
"We had this at brunch last Christmas and it was awesome."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10
 

Ingredients

  • 3 cups all-purpose flour
  • 6 tablespoons baking powder
  • 3 teaspoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 6 tablespoons ground hazelnuts
  • 3 cups milk
  • 6 egg whites
  • 6 tablespoons dark molasses
  • 6 tablespoons vegetable oil

Directions

  1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  2. In a medium bowl whisk together milk, egg whites and molasses.
  3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 14.2g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2005 by Lolita Murrah   view full review
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2003 by SQUEAKYCHU   view full review
Although I was excited by the enticing ingredients, the final results did not find favor with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2006 by Gail   view full review
I love gingerbread cookies so I had to try these. I've made them three times now and my family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Rating on the recipe as written, this would not have been pleasant! 6 T baking powder is way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by BYHISGRACE   view full review
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2010 by anitamarie   view full review
these were really good we had them with fresh whipped cream and sliced bananas. i did modify...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2008 by Ginger   view full review
I assumed that 6 tablespoons of baking powder was a typo, and so used only 6 teaspoons - it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2009 by momma2kinsey   view full review
These were amazingly good. I was looking for a recipe that could compare to the Gingerbread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by Reese15   view full review
These are pretty tasty, not as tasty as another recipe I've tried and can't find now. I halved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2005 by JMOUDY Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have molasses so I used a little brownsugar melted in butter. Worked well. Also,...

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