I made this today using sugar free instant pudding because that's all the store had and it , and followed the rest of the recipe exactly. Cut the softened butter in together with the pudding and brown sugar. After you mix all ingredients together really well and squish together with hands it nenes the perfect roll out dough. I kept in the fridge for only the time it took to preheat oven. It really made it much easier to roll between parchment paper and pull off the extra dough. It was very easy to take extra dough squish together again and roll out and cut out more shapes. No dough was wasted and I was able to get about twenty four medium sized shapes. Really super easy, non sticky dough to work with (using parchment paper) the cookies held their shape great ( I posted pic of my gingerbread men and bears) after they came out of oven. Easy for kids to decorate and they loved eating them. Yummy and easy to make. Thank you for sharing this recipe and for all the helpful reviews. Merry Christmas!!!
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I made this today using sugar free instant pudding because that's all the store had and it ,...