Reviewed: May 30, 2013

This is a verry delicious cookie. Easy to make. family favorit.

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KoppanyNiki

Reviewed: Feb. 16, 2013

A great gingerbread recipe!

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shelley1981

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

Reviewed: Jan. 26, 2013

I absolutely love the reindeer design, but I couldn't match the look with what I had - couldn't match the glow, rather.

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Lina

Cooking Level: Beginning

Reviewed: Jan. 19, 2013

I honestly was worried that I wouldn't be able to work with the dough since it seemed very crumbly. But everything worked out, and they came out great, although I would bake them for 8-9 minutes next time.

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gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Dec. 31, 2012

I found the dough to be overly sticky, and small in quantity. My kids didn't like them.

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mom23kids

Reviewed: Dec. 27, 2012

Not sure what I did wrong, but in my case the "dough" was super sticky, I've never done cookies before so was excited to try it with my daughter, but she's like mom we're a FAIL...lol. Followed the instructions and all the same ingredients, but it was all guey on the roller, i salvaged what I could and just put some odd shaped scoops in the oven! We did like the flavor, but were unable to shape the little gingerbread men :( I did make it again because I had more of the ingredients left, but this time i didnt attempt to roll anything, just put scoops in the oven.

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Reviewer:

latina8991

Reviewed: Dec. 27, 2012

This was a good cookie, moist and delicious, held up great during decorating. However, if you are looking for a "True tasting" Gingerbread cookie, this cookie misses the mark. I will make these again for an alternative cookie, but I will stick to a more traditional recipe for gingerbread cookies as I love true gingerbread flavor.

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sista_burns

Cooking Level: Expert

Home Town: Danville, Illinois, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 27, 2012

I think I did something wrong cause it comes out very dry, add the milk to the pudding or what? I later added the milk and they came out like cake like.

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cookdejore

Reviewed: Dec. 26, 2012

LOVE this! So easy and tastes great. The dough does appear very dry and crumbly. Don't get discouraged! I used my hands to ball up and then refrigerated for 1 hour. Turned out perfect. Agree with other reviewers, 9 minutes was perfect for me.

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christina

Home Town: Seattle, Washington, USA

Reviewed: Dec. 24, 2012

I love the simplicity of this recipe. Quick to make, rolled nicely, smells great, and mild tasting but didn't hold up its shape like I wanted to especially the xmas trees. It almost formed a triangle lol. I probably didn't measure my flour right or maybe it needed more like 1/4+ cup? It's okay though, it's delicious and soft. I made 14 3" cut outs and 7 tablespoon drop cookies (rolled in sugar and powdered sugar.

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