The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2009
Great for kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 2, 2009
very moist and good. next time will use less cinn. for my toddlers tastes. it has a more mild flavor than most gingerbread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 26, 2009
I edited this to make ginger bread on Christmas. I sampled a small bite and it must have been good because it was gone when I came back hours later!
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2009
Love the mild flavor of these!!! A keeper!
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Photo by JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 13, 2009
Excellent, unique... definitely worth a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2009
Delicious! I baked them for 7-8 minutes, and they came out perfectly, firm but moist. Some of the best rolled cookies I've made, very easy to work with. The recipe yielded about 18 gingerbread men.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 5, 2009
I used instant pudding instead of ready to cook. The cookies were very easy to make, but I thought they lacked in flavor a bit (even after adding extra ginger and cinnamon)
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Cooking Level: Beginning

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2009
these were really good and easy. i couldnt believe that they would have butterscotch pudding in them, because i don't like butterscotch, but you couldnt taste it at all. such a great recipe. thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2009
Best gingerbread recipe I've found yet!
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Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2009
Excellent. I don't like strong gingerbread so this was a perfect combination of flavors. My daughter and her friends LOVED them. They had fun decorating them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2008
Loved this recipe. I made it with the kids as cut-out gingerbread men. We made 4 large men and 12 smaller men. I would double the recipe next year. Then made them into balls and flatened them out. Drizzled with white icing. Came out great. Made about 30 cookies. Also used pumpkin pie pudding first time and butterscotch pudding the next. I liked the pumkin pie pudding better. I could not find pumpkin pie in stores after Christmas. This is my new gingerbread cookie recipe. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 26, 2008
I made a slew of cookies for my co-workers for christmas. This recipe was a great pick! Everyone loved them. They're great dipped in milk. Yum! Will definitely keep this recipe for next year...I might even make them sooner.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Redwood City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 25, 2008
very kid friendly(not too strong)... BEWARE dont over cook 10 minutes was too long... will modify slightly next time.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Seabrook, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 24, 2008
I'm not sure how this dough is supposed to work, but mine was a bit of a mess. Initially, I followed the recipe exactly. It was really dry after mixing all of the ingredients. I added about 6 tbsp of water, one at a time, until it just pulled together. Refrigerating didn't seem to help it and it was crumbly as I rolled it out. The only reason that I'm giving this 3 stars is because my 3 year old loved them. They do have a nice, mild, gingerbread flavor that kids will find appealing. I will probably make these again next year for the kids, but I'll be checking to see if someone has come up with a solution to the dryness by then. It was a lot of work to get these ingredients to become cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Dec. 24, 2008
Really easy and TASTY!... This was my first time ever making gingerbread men...success!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Laura
Reviewed: Dec. 23, 2008
My sister and I made this gingerbread men. They are easy to roll out if you get the dough really cold. I would make them a little thicker next time, as they were a bit too crispy. Fun to decorate! Will make this a holiday tradition.
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Cooking Level: Beginning

Home Town: Batesville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 23, 2008
I made these cookies last night and my daughter loved them she kept dipping them in milk and telling me they remind her of oatmeal cookies. you can't tell there is butterscotch in them a great tasting cookie
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Photo by tina

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2008
These turned out great! My 3-year-old daughter helped with the entire process. I thought the dough was easy to work with. They tasted best when only baked for 8-9 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2008
Sooo delicious; the second year in a row I am using this recipe. If your dough is too dry add a teaspoon of milk/water gradually while mixing until it firms up. It is best to do this before refrigerating it. YUM! I really liked the extra cloves in the recipe as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2008
These are delicious when fresh baked. However I think after a few days in a tightly sealed container on the counter they tasted "cardboardy" and kind of stale. If you make them earlier than your serving date I'd suggest freezing them.
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