Reviewed: Dec. 8, 2009

These cookies are so yummy! I used a little more spice than called for and they turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hope

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2009

great mild flavor perfect for kiddos and soft cookie to please the guys in the house, too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jrhome

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2009

These cookies were great!! My boyfriend couldn't stop eating them. Somehow I put a cup of butter rather than 1/2 a cup and they still turned out amazing but the dough was hard to cut. I made my own icing as well to put on top(icing sugar, vanilla, milk) and then sprinkled some decorative colour sugar on top of that. they were good like that but they are good with nothing on them as well. I may add a little more ginger next time but they were a big hit with my friends and family so i will definitely be making these this year for christmas! thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chanel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2009

I chose this recipe because I didn't have molases. It will become my go-to recipe for gingerbread. The dough was easy to work with and the cookies were delicious. I used "Sugar Cooking Icing" with it and the two went really well together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J Clayton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2009

This wasn't my favorite. I thought it was kind of spicy...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jm.helle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2009

Excellent cookie! This has a very mild ginger taste that is simply wonderful. I am not a big fan of the super spicy, molasses gingerbread and neither is my family. This is perfect to go along with all our other Christmas baking that we pass around to family, friends, neighbors and co-workers during the holildays. They are very easy to make. I roll mine out on parchment paper to avoid any extra flour and also bake them on the paper. Everyone loves them and the children have a great time decorating them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARYSUNSHINE1

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2009

These cookies were not, as many people have stated, easy to work with at ALL. The dough was dry and crumbly. After fighting with it for two roll-outs I finally dumped some milk in it and mixed it up with my hands. That made it manageable, but I was so tired of working with it at that point that it wasn't fun anymore. The final product was just ok. There are barely two dozen somewhat bland-tasting cookies. I say skip this one...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McK in Oki

Home Town: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2009

10 STARS BABY! I do not like molasses gingerbread cookies and I found this and followed the recipe to the letter and WOW! Yummy.....SO DARN GOOD! I did a "test run" today before I made these to give away and I KNOW the people gifted with these will love them. Let me address the "cooking time". I used a BIG gingerbread man cutter and YES they DID take about 12 minutes....smaller cookies will NOT take as long.....but I am stickin' with my jumbo boys! Anyway try this fabu recipe and can I just say THANK YOU for posting and thank you ALL for the amazing pics which gave me GREAT decorating ideas! OH YES...someone advised buying more then one box of pudding ...... YES! Get more then one box.....TRUST that piece of advice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

I added a teaspoon of vanilla for better flavor. They are tasty, nothing special though. The cooking time is way off for this recipe- I only cooked mine for 6 minutes, and even then some came out burnt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SilverNBlack

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

these cookies were a hit at my workplace pot luck thanksgiving luncheon. No changes to the recipe. However, i did make round cookies instead of the men to save time baking. I rolled the chilled dough into a log and cut off sections, shaped and baked for 15 minutes on a greased cookie sheet. They came out soft and fantastic. A great Recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maniac_mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

These are delicious, soft, & easy to make. I didn't didn't have time to use cookie cutters, so I just rolled them into little balls & made them into cookies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1LOUPIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Made this for Christmas and it turned out great! When out of molasses, this is the next best thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Naive Metaphysics

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

FANTASTIC!!!! So easy to work with. I followed a very helpful suggestion from a review on this site and I am glad that I did. I used 2 1/2 teaspoons of ginger and 2 teaspoons of cinnamon and 3/4 teaspoon cloves. Great taste! I also doubled the recipe with no problems at all. This is definitely going into my cookbook. My grandchildren will love them this Christmas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mimi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

love this recipe, never lets me down. I made hundreds of these in bride and groom shapes for a wedding and they went down a storm! everybody loves them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SuzyFitz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

These cookies came out perfectly. I followed the directions exactly except I baked them for only 8 minutes. I did double the recipe and we got about 2 dozen cookies. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MBSP96

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

These are so good! They are easy to prepare, great for kids to help, produce nice cutout cookies and the flavour and texture are wonderul. I've made these with my son and he packaged up indivdiual cookies, with candy decorations and small tubes of icing to give to his friends as gifts.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

They are very good cookie. They make very good cut out cookies. I only use this gingerbread cookie recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Wonderful cookies! The family loves them. I definitely suggest double the recipe as they get gobbled up quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rfd_13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

PERFECTION ! Great texture to work with but even better is the cookie itself. Kids love these special cookies. I don't tell anyone how easy this recipe really is.

Was this review helpful? [ YES ]
1 user found this review helpful