I like the taste of the recipe, but had a hard time with the dough. Even after an hour in the fridge, it was still soft. I split it into 4ths and put in freezer. I left the others in the freezer while I worked with it a section at a time. I could not get them off of my silpat, so I rolled out on there, cut them and left them there to bake. Even after 2 roll outs, the dough was sticky. When I made this recipe, it only yielded 20 cookies. I needed 30 for my son's class and didn't buy anymore butterscotch pudding, so I guess we will have to just eat them and I will make them something else.
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I like the taste of the recipe, but had a hard time with the dough. Even after an hour in the...