Reviewed: Nov. 24, 2009

these cookies were a hit at my workplace pot luck thanksgiving luncheon. No changes to the recipe. However, i did make round cookies instead of the men to save time baking. I rolled the chilled dough into a log and cut off sections, shaped and baked for 15 minutes on a greased cookie sheet. They came out soft and fantastic. A great Recipe!

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maniac_mommy

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Reviewed: Nov. 10, 2009

These are delicious, soft, & easy to make. I didn't didn't have time to use cookie cutters, so I just rolled them into little balls & made them into cookies.

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1LOUPIE

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Reviewed: Nov. 8, 2009

Made this for Christmas and it turned out great! When out of molasses, this is the next best thing.

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Naive Metaphysics

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Reviewed: Oct. 30, 2009

FANTASTIC!!!! So easy to work with. I followed a very helpful suggestion from a review on this site and I am glad that I did. I used 2 1/2 teaspoons of ginger and 2 teaspoons of cinnamon and 3/4 teaspoon cloves. Great taste! I also doubled the recipe with no problems at all. This is definitely going into my cookbook. My grandchildren will love them this Christmas.

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Mimi

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Reviewed: Oct. 23, 2009

love this recipe, never lets me down. I made hundreds of these in bride and groom shapes for a wedding and they went down a storm! everybody loves them.

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SuzyFitz

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Reviewed: Oct. 22, 2009

These cookies came out perfectly. I followed the directions exactly except I baked them for only 8 minutes. I did double the recipe and we got about 2 dozen cookies. Thanks!

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MBSP96

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Boulder, Colorado, USA

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Reviewed: Oct. 13, 2009

These are so good! They are easy to prepare, great for kids to help, produce nice cutout cookies and the flavour and texture are wonderul. I've made these with my son and he packaged up indivdiual cookies, with candy decorations and small tubes of icing to give to his friends as gifts.

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Andrea

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Reviewed: Oct. 5, 2009

They are very good cookie. They make very good cut out cookies. I only use this gingerbread cookie recipe.

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1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 4, 2009

Wonderful cookies! The family loves them. I definitely suggest double the recipe as they get gobbled up quickly.

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rfd_13

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Reviewed: Aug. 1, 2009

PERFECTION ! Great texture to work with but even better is the cookie itself. Kids love these special cookies. I don't tell anyone how easy this recipe really is.

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Mrs N

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Reviewed: Apr. 23, 2009

My husband said this was the best gingerbread cookie he had ever eaten! We will make this again this Christmas!

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JPCannon

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Reviewed: Mar. 30, 2009

Great for kids!

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Betsy K

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Reviewed: Mar. 2, 2009

very moist and good. next time will use less cinn. for my toddlers tastes.

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camgo

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Reviewed: Jan. 26, 2009

I edited this to make ginger bread on Christmas. I sampled a small bite and it must have been good because it was gone when I came back hours later!

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Anglica

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

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Reviewed: Jan. 14, 2009

Love the mild flavor of these!!! A keeper!

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Jan. 13, 2009

Excellent, unique... definitely worth a try.

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VPSTEIN

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Reviewed: Jan. 6, 2009

Delicious! I baked them for 7-8 minutes, and they came out perfectly, firm but moist. Some of the best rolled cookies I've made, very easy to work with. The recipe yielded about 18 gingerbread men.

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samipa26

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Reviewed: Jan. 5, 2009

I used instant pudding instead of ready to cook. The cookies were very easy to make, but I thought they lacked in flavor a bit (even after adding extra ginger and cinnamon)

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Lauren H

Cooking Level: Beginning

Living In: Rochester, New York, USA

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Reviewed: Jan. 1, 2009

these were really good and easy. i couldnt believe that they would have butterscotch pudding in them, because i don't like butterscotch, but you couldnt taste it at all. such a great recipe. thanks!

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