Recipe by THEARIZONA BULEYS
"If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite."
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2 fluid ounces
gingerbread flavored syrup
I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning, the smells just
made my stressful morning melt away.
You can purchase gingerbread syrup at Starbucks for $9.95. They even gave me a pump to go with it!
AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning tradition in our home!
A yummy recipe! Delicious on a cold (esp winter) morning.
Absolutely delish! I usually have a white chocolate mocha in the morning, but I am definitely switching for those cold winter days! thanks!
The recipe itself was fantastic. I buy the Archer Farms (Target brand) Gingerbread syrup. I don't agree with the assembly. Typically you wouldn't mix the syrup with the espresso - rather the syrup would be steamed and frothed with the milk then pour over the espresso.
ayy fo real. this latte was the bomb. this stuff runs through my veins like blood. quite the delicacy, my momz loves dis as well. love wiz
This was pretty good, but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stores, plus I wouldn't want to buy a huge bottle for one drink. I just microwaved: an equal amount of sugar and water, in a very small covered cup, and added a pinch or two of cinnamon, ground nutmeg, allspice, ground cloves, and ginger for one minute. I also just microwaved the milk and used my Aerolatte whisk. I thought the vanilla powder on the whipped cream was a nice touch. TY!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 76
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