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Gingerbread Latte

SUBMITTED BY: THEARIZONA BULEYS PHOTO BY: vn

"If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 5 star rating.
Read Reviews (6)
PREP TIME  2 Min
COOK TIME  2 Min
READY IN  4 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 fluid ounces espresso coffee
  • 2 tablespoons gingerbread flavored syrup
  • 1/2 cup milk, steamed
  • 1/8 cup whipped cream
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 1/2 teaspoon vanilla powder

DIRECTIONS

  1. In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

FOOTNOTE

  • Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by MADDEESMOM
AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by halfenese
A yummy recipe! Delicious on a cold (esp winter) morning. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by KdgCop
Absolutely delish! I usually have a white chocolate mocha in the morning, but I am definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Chelsey Wolnowski
OMG! What a wonderful creation! We LOVED it! Perfect Christmas time drink to warm you up :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Katherine K.
This recipe was very good. I substituted vanilla soymilk in for the milk, and it still turned... MORE


 
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Nutritional Information
Gingerbread Latte

Servings Per Recipe: 1

Amount Per Serving

Calories: 242

  • Total Fat: 8.4g
  • Cholesterol: 30mg
  • Sodium: 94mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 0.8g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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