Gingerbread III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 4, 2001
This is a great recipe. It was so easy to make and so light and fluffy too! I will make this again. Thank you so much. I used butter flavored Shortning.
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Cooking Level: Professional

Living In: Wakefield, Massachusetts, USA

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Reviewed: Feb. 6, 2001
This is so light and yummy. I substituted golden syrup for the molasses, it has a much lighter taste. Sueie
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Reviewed: Jan. 24, 2001
We served this light gingerbread with applesauce and whipped cream. Loved it! Not too strong/spicy for the kids, nor too "Christmassy" for use in other seasons. Thanks!
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Reviewed: Oct. 24, 2000
I would not make this cake again even though it was very tasty. The cake crumbled into pieces with every slice. The recipes instuctions talks abouts "eggs", however there is only one egg in the recipe. I wouldn't know how to bind this recipe to make it stay together once baked.
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