Gingerbread III Recipe
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Gingerbread III

By: Jackie Smith  
"A light spicy gingerbread cake."

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 539 people have saved this

 

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Original Recipe Yield 1 - 9 inch round pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup light molasses
  • 1/2 cup boiling water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
  3. Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 9.1g | Cholesterol: 18mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by GibsonsGirl 
I would not make this cake again even though it was very tasty. The cake crumbled into pieces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SUSE 
This is so light and yummy. I substituted golden syrup for the molasses, it has a much lighter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DA174 
The cake came out light, fluffy, crumbly and delicious. I followed the recipe except for using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KANDKIDS 
We served this light gingerbread with applesauce and whipped cream. Loved it! Not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by mascara 
I loved this recipe. I did make a few changes. I substituted applesauce for the shortening... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Christy 
I had already made my gingerbread men for the season, but every year the rest of the carton of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by SHELLYGIRL814 
This is a great recipe. It was so easy to make and so light and fluffy too! I will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Michele from Long Beach 
I have been trying to find the perfect gingerbread recipe, and this is it. I added a scant 1/8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by angie1011 
This recipe was wonderfull all my friends wanted me to make them a loaf of this wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by BANANAFEETUS 
just pure fine MORE

 
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