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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 17, 2008
Very light and great on molasses cookies!
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Reviewer:

Jenn
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: New Braunfels, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 28, 2008
This was a new concept for me - didn't think to add spices to the frosting. As far as taste; it's ok, but did get real runny after one day. Probably wouldn't make again unless we weren't planning on any leftovers.
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Reviewer:

ritajennings
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 3, 2008
Very good,,I used it to glaze my pumpkin bread with!
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Reviewer:

5150MOMMY
Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2008
i added a little extra ginger in there just cause I love it so much :)
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Reviewer:

Sixx~~
Photo by Sixx~~
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 8, 2008
I used this with Spicy & Soft Gingerbread Cookies and it was so yummy. I was quite surprised! Would definitely make again.
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Reviewer:

Megan
Photo by Megan
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2008
This frosting was excellent on my Gingerbread cut-out cookies, I thought the taste would be too strong, but the spices blend very well together so it tastes just right. I am sure this would be good with all kinds of sweets!
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Reviewer:

Kaitlin
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2007
Great recipe! Was a great addition to our Gingerbread Men cookie recipe. Added a little more powdered sugar to make it a little thicker so it would stay on the cookies, but other than that, followed the recipe exactly. Turned out brown, but looked great on the gingerbread cookies with candies and sprinkles on top! Merry Christmas!
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Reviewer:

MYDNAS
Cooking Level: Intermediate
Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
I thought this was wonderful!!! I used it to ice the "big soft ginger cookies" from this site. The only changes I made were to increase it to ice 48 cookies and I added a dash of mexican vanilla. The taste is delicious and the texture is perfect. It set within minutes so that I could pack them away before they were devoured!
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Reviewer:

LAFORD501
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2007
Just remember that with the spices the frosting won't be white. Tastes good and actually enhanced the cookie flavor, which is neat as I tend not to like frosting. I used it with the Gingerbread Boys recipe by Janice Brubaker.
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Reviewer:

MDINSMORE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2007
Terrific frosting recipe! It tasted delicious on my gingerbread cookies and when dried, it wasn't at all sticky or tacky~just a great consistency. Thank you for a wonderful frosting recipe! =)
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Reviewer:

Mrs. Alfred
Photo by Mrs. Alfred
Cooking Level: Intermediate
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