Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 4, 2012

Tastes wonderful! I drizzled them over some ginger cookies and the frosting was such a complement.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Dr. The Ivan

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Dec. 22, 2011

Add more milk so you can dip the cookies in the frosting and not have to spread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kendra

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Ames, Iowa, USA

Reviewed: Oct. 23, 2011

Perfect on the Big Soft Ginger Cookies! I did put it in the fridge for a while first to let it firm up. Also make sure cookies are cooled first.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

halcyonrx

Reviewed: Apr. 1, 2011

I paired this frosting with Big Soft Ginger Cookies. OMG...what a combination! I added a bit more milk for better consistency. Looks great and taste awesome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Jan. 9, 2011

Perfect. Used it on gingerbread cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRIANNA170

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 1, 2011

Fantastic with the soft gingerbread cookie recipe made by Sal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmhubschmitt

Reviewed: Nov. 10, 2010

this is a must have absolutely fab the flavor is suttle i made mine a little thinner and brushed the icing on with a basting brush there just beautiful!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

athena614

Cooking Level: Intermediate

Living In: Cold Lake, Alberta, Canada

Reviewed: Nov. 8, 2010

Great, spicy icing. Used to drizzle over pumpkin gingerbread mini loaves. Looked beautiful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 4, 2010

This was exceedingly easy and required no special ingredients. I substituted nutmeg for the cloves in a pinch, and drizzled the icing over a yellow bundt cake - turned out fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful