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Reviewed: Jul. 17, 2008

Very light and great on molasses cookies!

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Jenn

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: New Braunfels, Texas, USA
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Reviewed: Jun. 28, 2008

This was a new concept for me - didn't think to add spices to the frosting. As far as taste; it's ok, but did get real runny after one day. Probably wouldn't make again unless we weren't planning on any leftovers.

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ritajennings

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2008

Very good,,I used it to glaze my pumpkin bread with!

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5150MOMMY

	Home Town: Hesperia, California, USA Living In: Running Springs, California, USA
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Reviewed: Feb. 9, 2008

i added a little extra ginger in there just cause I love it so much :)

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Sixx~~

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
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Reviewed: Jan. 8, 2008

I used this with Spicy & Soft Gingerbread Cookies and it was so yummy. I was quite surprised! Would definitely make again.

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Megan

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jan. 3, 2008

This frosting was excellent on my Gingerbread cut-out cookies, I thought the taste would be too strong, but the spices blend very well together so it tastes just right. I am sure this would be good with all kinds of sweets!

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Reviewer:

Kaitlin

	Cooking Level: Beginning
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Reviewed: Dec. 25, 2007

Great recipe! Was a great addition to our Gingerbread Men cookie recipe. Added a little more powdered sugar to make it a little thicker so it would stay on the cookies, but other than that, followed the recipe exactly. Turned out brown, but looked great on the gingerbread cookies with candies and sprinkles on top! Merry Christmas!

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MYDNAS

	Cooking Level: Intermediate Home Town: Kirkwood, Missouri, USA Living In: The Woodlands, Texas, USA
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Reviewed: Dec. 22, 2007

I thought this was wonderful!!! I used it to ice the "big soft ginger cookies" from this site. The only changes I made were to increase it to ice 48 cookies and I added a dash of mexican vanilla. The taste is delicious and the texture is perfect. It set within minutes so that I could pack them away before they were devoured!

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Reviewer:

LAFORD501


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Reviewed: Dec. 13, 2007

Just remember that with the spices the frosting won't be white. Tastes good and actually enhanced the cookie flavor, which is neat as I tend not to like frosting. I used it with the Gingerbread Boys recipe by Janice Brubaker.

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MDINSMORE


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Reviewed: Dec. 12, 2007

Terrific frosting recipe! It tasted delicious on my gingerbread cookies and when dried, it wasn't at all sticky or tacky~just a great consistency. Thank you for a wonderful frosting recipe! =)

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Reviewer:

Mrs. Alfred

	Cooking Level: Intermediate
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