More Recipes Like Gingerbread Frosting for Cookies

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Texas Chocolate Frosting

Submitted by: Norma

A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.

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Quick Rum Frosting

Submitted by: Anna

Living In: Seattle, Washington, USA

Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.

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The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

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Allspice Cream Cheese Frosting

Submitted by: v monte

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

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Cinnamon Coffee Frosting

Submitted by: Caffeinated2733

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

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Gingerbread Cookie Frosting

Submitted by: Alison Hendon

This is the recipe my mother uses to frost gingerbread cookies at Christmas.

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Apricot Cookie Frosting

Submitted by: m-ann

This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

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Simple Vegan Icing

Submitted by: dreaming*vegan

Home Town: Racine, Wisconsin, USA

This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!

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Simple Orange Glaze

Submitted by: cukatie2983

Living In: Pittsburgh, Pennsylvania, USA

This glaze is fresh and delicious, made using fresh orange juice and zest. It adds a real nice kick to angel food cake, or any kind of loaf cake.

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Rolling Fondant

Submitted by: HOLLY D

Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.