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Gingerbread Frosting for Cookies

By: allybaker22  
"This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 688 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup confectioners' sugar
  • 1 tablespoon nonfat milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger

Directions

  1. Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by MDINSMORE 
Just remember that with the spices the frosting won't be white. Tastes good and actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Mrs. Alfred 
Terrific frosting recipe! It tasted delicious on my gingerbread cookies and when dried, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by MYDNAS 
Great recipe! Was a great addition to our Gingerbread Men cookie recipe. Added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by tat2whttrsh aka Lambchop's Mom 
This is incredible icing! I wanted to use the Big Soft Ginger Cookies for a fall sandwich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by LDPUSATERI 
AMAZING! I added the 1 TBSP of Butter (creamed) and it turned out to be the perfect spreading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Sixx 
i added a little extra ginger in there just cause I love it so much :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Kaitlin 
This frosting was excellent on my Gingerbread cut-out cookies, I thought the taste would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by LAFORD501 
I thought this was wonderful!!! I used it to ice the "big soft ginger cookies" from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by tonton 
I made this to frost the "big soft ginger cookies" from this sight and they worked so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Jenn 
Very light and great on molasses cookies! MORE

 
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