Gingerbread Folk Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2008
It was tasteless and dry. I only baked them 8 minutes and they were hards as a rock after cooling. My kids wouldn't eat them and I added extra spices.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 9, 2008
I didn't have any honey around, so I used corn syrup instead. I also added more ginger. They came out very well, but next time I'll add even more ginger (and maybe some ground cloves). Good, easy recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 3, 2008
I love these and i would really love to try and make them sometime as ive never tried to make them before.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Milford Haven, Pembrokeshire, Wales, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 28, 2007
Friends and family couldn't get enough of them. Yes the dough was hard once you took it out of the fridge but I let it sit at room temp.(can't remember for how long). Then I broke off big chunks, kneaded it for a bit and it rolled out onto a floured board.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 9, 2007
Thanks for the recipe, it was really helpful, I didn't have any molasses on hand so the recipe was easy to follow and make. It would be 5 star except for before I put it into the fridge, it didn't form a dough, it was very dry. Any clue as to why? It could just be my altitude.. anyhoo, thanks so much!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 16, 2005
The flavor was great, but the cookies were too hard, not that dense, slightly soft gingerbread texture. I didn't over-mix, but maybe they needed more flour?
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 18, 2004
This is a great recipe to use with your children. They can let their imaginations roam. We made the family, the pets, etc. Great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Gingerbread Cookies II

See how to make simple, 5-star gingerbread cookies.

Gingerbread Cookies

Learn how to make fun and festive gingerbread cookies.

Gingerbread Men

See how to make easy 5-star gingerbread cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States