SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 28, 2007

Friends and family couldn't get enough of them. Yes the dough was hard once you took it out of the fridge but I let it sit at room temp.(can't remember for how long). Then I broke off big chunks, kneaded it for a bit and it rolled out onto a floured board.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookie queen12


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2007

Thanks for the recipe, it was really helpful, I didn't have any molasses on hand so the recipe was easy to follow and make. It would be 5 star except for before I put it into the fridge, it didn't form a dough, it was very dry. Any clue as to why? It could just be my altitude.. anyhoo, thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Kelly


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2005

The flavor was great, but the cookies were too hard, not that dense, slightly soft gingerbread texture. I didn't over-mix, but maybe they needed more flour?

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jaime


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2004

This is a great recipe to use with your children. They can let their imaginations roam. We made the family, the pets, etc. Great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FARMBOY73


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Gingerbread Folk

Reviewer:

cookie queen12

Reviewer:

Miss Kelly

Reviewer:

Jaime

Reviewer:

FARMBOY73