Reviewed: Dec. 21, 2008

It was tasteless and dry. I only baked them 8 minutes and they were hards as a rock after cooling. My kids wouldn't eat them and I added extra spices.

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zansammom

Cooking Level: Beginning

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Reviewed: Dec. 9, 2008

I didn't have any honey around, so I used corn syrup instead. I also added more ginger. They came out very well, but next time I'll add even more ginger (and maybe some ground cloves). Good, easy recipe!

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Rebecca D'

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Reviewed: Nov. 3, 2008

I love these and i would really love to try and make them sometime as ive never tried to make them before.

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Sarah09x

Cooking Level: Beginning

Living In: Milford Haven, Pembrokeshire, Wales, U.K.

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Reviewed: Dec. 28, 2007

Friends and family couldn't get enough of them. Yes the dough was hard once you took it out of the fridge but I let it sit at room temp.(can't remember for how long). Then I broke off big chunks, kneaded it for a bit and it rolled out onto a floured board.

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cookie queen12

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Reviewed: Dec. 9, 2007

Thanks for the recipe, it was really helpful, I didn't have any molasses on hand so the recipe was easy to follow and make. It would be 5 star except for before I put it into the fridge, it didn't form a dough, it was very dry. Any clue as to why? It could just be my altitude.. anyhoo, thanks so much!

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Miss Kelly

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Reviewed: Dec. 16, 2005

The flavor was great, but the cookies were too hard, not that dense, slightly soft gingerbread texture. I didn't over-mix, but maybe they needed more flour?

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