Reviewer:

DianaB

Cooking Level: Expert

Reviewed: Dec. 19, 2011

I think these taste pretty good, been awhile since I have had gingerbread. Love them a little thicker so that they are nice and moist at a later date. Yum Yum.

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Reviewer:

musik16

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

I tried this cookie recipe 2 days ago and was rather dissappointed. The cookies were dry and I had trouble working with the dough. I made the recipe exact according to directions. I have had better flavor in other recipes but could not put my finger on the recipe I used so tried this new one but won't use it again.

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Reviewer:

RDivine

Reviewed: Dec. 13, 2011

I made this recipe specifically b/c it didn't have eggs (my daughter is allergic to eggs). I have made many Gingerbread cookies and houses in my lifetime that tasted wonderful. I wish I had written one of those recipes down. This recipe is NOT one of the good ones! Dough was very dry and crumbly. The first batch, which was fresh out of the oven, tasted stale. So bad, dry, and tasteless. I urge you to try another recipe and skip this one!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Best recipe ever!!! I used a stone, baked them for 10 min and then let the cookies sit for 2 min before moving them to a cooling rack. It's my first time making gingerbread cookies and they have a perfect mix of crunchy and soft. I will absolutely use this recipe again.

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Reviewer:

glain579

Reviewed: Oct. 25, 2011

We made this last night and you can barely taste the spices. I would double or tripple. the spices in this recipe. It tasted like molasses/flour cookies.

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Reviewer:

Paige Kufro

Reviewed: Sep. 16, 2011

Cute and good! I was happy to share them with family last year during the holiday season. They are just so fun to bake and decorate.

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Reviewer:

tiffanythecook

Reviewed: Aug. 23, 2011

I've never liked gingerbread before, but this recipe has made me love them! My family and friends can't get enough of these delicious cookies. :) It's become a tradition to bake them for my friends abroad!

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Reviewer:

The Biscuit

Reviewed: May 16, 2011

This is the best gingerbread recipe I've used. The dough held up, the cookies turned out firm but soft, and tasted great.

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Reviewer:

tracy053

Reviewed: Jan. 27, 2011

These turned out great! Tasted wonderful warmed in the micro with a glass of milk. I hid them in the oven, and the next day I was preheating the oven, and could smell something burning. Yep, it was my cookies! I will make them again this christmas!

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