This is the best gingerbread cookie recipe I've found. I made a couple changes, used butter instead of shortening, and for the dark molasses I used 1 1/4 cup Grandma's Original Molasses and a 1/4 cup Grandma's Robust Molasses (to give it a little kick). I cooked them for exactly 10 minutes. They are wonderful. Even my 5 year old said they were good! And thats before adding the frosting! I give a five star rating! Great! Will make again for Thanksgiving and Christmas! Oh, and they are great dipped in Eggnog too!
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This is the best gingerbread cookie recipe I've found. I made a couple changes, used butter...