I halved the recipe (with the exception of the egg, kept that whole), and had plenty of cookies. I would use this recipe again, though I can see why someone thought they tasted dog-biscuity. Here's what I found: the first batch in the oven were kept in a tad bit too long, and they just weren't that great. I was a little disappointed until I pulled out the second batch, and they were perfect! Tasted great, not too dry, and were very tasty. I would try this recipe again, though watch that they don't get overbaked as it can ruin the taste.
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I halved the recipe (with the exception of the egg, kept that whole), and had plenty of...