Reviewed: Dec. 19, 2001

This recipe is very good for making gingerbread houses as it is a large quantity and also very dense. This is a very flavorful gingerbread.

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CIC

Cooking Level: Expert

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Reviewed: Dec. 16, 2001

I work in a daycare and have made these with the children several times.The children loved them and always want to make more. Lots of fun to decorate!

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MISSI2

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Reviewed: Dec. 15, 2001

Disappointed in the taste. I have tasted better gingerbread cookies. A little dry.

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NIKKISENN

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Reviewed: Dec. 11, 2001

If you are looking for a soft gingerbread cookie, after baking, this is the recipe for you. Dough cuts and handles nicely, feel the spices should have been more intense. I will frost these with lemon flavored icing, hope it redeems them!

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MARLENEWEAVER

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Reviewed: Dec. 10, 2001

I didn't really like how soft they were. The were fairly easy to make though. My kids did like them.

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CIRL

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Reviewed: Dec. 9, 2001

I had a hard time with the dough being crumbly.

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TINAMARIE11

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Reviewed: Dec. 6, 2001

The best gingerbread cookies I have ever had.

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KELLYCRAIG

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Reviewed: Dec. 4, 2001

this was very good..we had lots of fun making our gingerbread snowmen..not too spicy and I had the ingredents on hand. Will be part of our holiday traditions..

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WYTEXWOMAN

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Reviewed: Nov. 27, 2001

Delectable. Use only 3/4 cup molasses, it's enough. You want these sweet and spicy, not too molasses-rich.

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PAMELA4

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Reviewed: Nov. 9, 2001

This is the BEST gingerbread cookie recipe I have tried in years!!! The taste is very mild so children love it. I made large gingerbread men and the dough handled well and was very smooth. This is great to make the dough ahead and keep in the refrigerator. Just perfect!

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TPM1229

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Reviewed: Nov. 3, 2001

I was a little skeptical at first, I never made a gingerbread recipe that wasn't as hard as a brick, but this one really changed my mind! The cookies were soft, moist, and not too sweet. Not to mention the dough was incredibly easy to work with. Got a winner here!

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TSCHMOO

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Reviewed: Feb. 24, 2001

I loved this recipe, as did my husband. It was an easy dough to handle and the cookies lasted a long time and had a wonderful taste.

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JEMART

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Reviewed: Jan. 17, 2001

I have always been a sucky cookie maker..this recipe revamped my reputation.. I would definitely UP the ginger and cinnamon, coz tt way they are way spicier...if they should be softer, wat can be done?

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HIPPOBABY

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Reviewed: Jan. 2, 2001

Great gingerbread cookie; rave reviews all around, especially from the kids.

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KVALDER

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Reviewed: Dec. 20, 2000

The only bad thing about this recipe is that it produces a really dry cookie. Better for decoration than consumption. The kids had a great time working the dough. It was very good dough, easy to roll and cut.

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Fiffen

Cooking Level: Expert

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Reviewed: Dec. 19, 2000

This was a great recipie, everyone loved it and asked for the recipie. I liked the idea of splitting the dough into thirds. It made it so easy to work with. It's a great, non messy dough. I got rave reviews when I made them.

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