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Gingerbread Cookie Frosting

By: Alison Hendon  
"This is the recipe my mother uses to frost gingerbread cookies at Christmas."

Rating: This weblink has been rated 21 times with an average star rating of 3.4 Read Reviews (19)

Rate/Review | 499 people have saved this

 

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 10 drops food coloring

Directions

  1. Sift the confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency. You may need to adjust with some more sugar. Divide this mixture into small containers, depending on how many colors you want. Color each small container with colors appropriate for the season, using as much food coloring as needed to create desired hues.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 0.5g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by RSF 
This was a great frosting for my gingerbread men. I did find, however, that 1/4 cup of milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Loves 2 Cook! 
This frosting recipe makes a good "glaze" for gingerbread cookies, as other raters have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by MARTI J SUSONG 
I could not find my recipe for Gingerbread cookies so I made these instead .......I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Mama G 
Thanks Alison for the recipe! After reading the reviews, I only added 1 tbsp of milk at a time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Moon 
Great on gingerbread! As others have said, more of a glaze than a frosting. I used about 1/6... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by RECIPEMAN123 
Way too runny. You need about 5 times as much powdered sugar then it calls for. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by FINALSTAR2003 
Excellent frosting, simple to make. However, I also found that 1/4 cup of milk was WAY too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by theloudhouse 
This was very good. The only problem is that the name of the recipe should be gingerbread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by LBEB 
This was a decent recipe, though quite runny, even when you add a ton extra icing sugar (and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Ann 
Recipe didn't work. No matter how much powdered sugar I added on top of recommended from... MORE

 
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