Gingerbread Coffee Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 13, 2002
My husband and I made this to sip while we decorated our Christmas tree. We've decided to make it a tradition! The molasses mixture can be kept on hand for visitors over the holidays.
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Photo by QuoVadis

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2002
Fabulous! The only problem with this recipe is that my husband is now addicted to this stuff. We usually skip the whipped cream (out of laziness) but I've made this once using cinnamon whipped cream with great results. I also add some ground cloves directly to the molassas mixture instead of dusting it on top and sometimes I add a little ground nutmeg. We've used ordinary milk a few times instead of half-and-half, but it's not quite as good that way -- the cream smooths out the flavours somehow.
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Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 11, 2002
This was soooo delicious. My husband and I both enjoyed it and will definitely make it again. Easy too!
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Reviewed: Dec. 2, 2001
This is a real treat! Thanks Jennifer! A great alternative to hot cocoa.This is already a family favorite!
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Reviewed: Nov. 26, 2001
Better than the gingerbread lattes I've had at the local coffee shops, and much, much more affordable - I've already shared this with my pottery class and my sister-in-law. It's a hit - thanks!!
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Reviewed: Nov. 7, 2001
Yummy! This was easy, didn't take too long, and my coworkers loved it too. Just like drinking a slice of gingerbread. Thanks!
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Displaying results 31-36 (of 36) reviews

 
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