Reviewed: Jan. 1, 2012

My secret santa made me this recipe during our secret exchange week. I think it was my best gift of the week! Excellent!!

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Reviewer:

tlcunningham2005

Reviewed: Dec. 19, 2010

Need a last minute gift idea for the coffee lover? I made this and put it in the Condiment Squeeze Bottles you can buy at most any department store. I tied a ribbon around it (it would be great if you found gingerbread men ribbon) with a tag shaped like a gingerbread man! With just a squeeze you have gingerbread coffee! Delicious!

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JANICE

Reviewed: Nov. 13, 2010

WOW! So fantastic! I love the Dunkin Donuts Gingerbread coffee but this is Delicious! I didn't have any cream as this was a spur of the moment thing I wanted but will get some tomorrow. Its good even with milk! Thanks so much for sharing your recipe!

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Rena Taber

Reviewed: Oct. 26, 2010

This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coffee. It's tasty but not quite there for me.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 26, 2010

Pretty good. I didn't add whipped cream and I did use fat free milk in the coffee. The flavor was nice but not fantastic. I think it tasted like gingerbread but at the same time it had a strong molasses flavor. I will try it again with less molasses and maybe a bit more cinnamon and ginger.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Aug. 4, 2010

AMAZING! I was a little skeptical because I am not a huge fan of molasses, so I scaled it down to one serving for starters and WOW...it's the middle of Summer, and I cannot WAIT for Fall and Winter because I'm going to make this ALL of the time! I'm actually thinking about making a larger amount of the 'syrup' to store in the fridge so it's a little more convenient to make. I used fat free cream and cool whip and it was delicious!

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Reviewer:

Whitney

Cooking Level: Expert

Living In: Ottumwa, Iowa, USA

Reviewed: Feb. 2, 2010

Umm, wow. I really had my doubts, but this tastes good. Tastes like gingerbread coffee to me. I didn't however, have half and half, so I used Heavy cream... still great that way too.

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GLSCUMMINS

Cooking Level: Intermediate

Reviewed: Jan. 2, 2009

Easy to make! Great to taste! I loved sprinkling the ground cloves onto the whipped cream!

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sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 28, 2008

This is certainly tasty, but it was a little too heavy for me. Great flavor, although I think I could have done without that much molasses. I topped with French Vanilla Cool-Whip which tasted fantastic with this. Thanks :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Dec. 23, 2007

I found this recipe last year during the holidays and my mom and I loved it. I fell in love with Starbucks' gingerbread latte and this is a wonderful fix for that (the taste is pretty close!). We made the syrup up and kept it in the fridge and enjoyed it several times. We pulled it out on Christmas for family who came over and it made a special treat.

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