Gingerbread Cake with Lemon Glaze Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 6, 2012
Some difficulty for the middle! It was moist and very flavorful...
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Photo by Lea-didi

Cooking Level: Intermediate

Reviewed: Oct. 22, 2012
Brilliant! Not too sweet, and the glaze is amazing. Made according to recipe and it turned out great.
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Reviewed: Aug. 13, 2012
Awesome :)
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Photo by Baking Nana
Reviewed: Jul. 11, 2012
Very easy and not too sweet - perfect with a scoop of ice cream. If the cake sank in the middle it was either under cooked - check with a tooth pick in the center or your batter was too wet. Mine took exactly 35 minutes.
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Cooking Level: Expert

Reviewed: Apr. 18, 2012
Not quite sure what to rate it. The taste is fantastic but the cake was sunken in the middle and it was very crumbly... Updated: I live at 6000ft and I believe that the ingredient combination here is rather difficult for high altitude. I tried the Favorite Old Fashioned Gingerbread recipe from here also and that worked at over 7000 ft. So, if you live at high altitudes, I might suggest using the proportions in that recipe and the adjust the spices according to your tastes.
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Photo by merlion

Cooking Level: Beginning


Displaying results 21-25 (of 25) reviews

 
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