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Gingerbread Cake with Lemon Cream Cheese Sauce

SUBMITTED BY: Marzetti® Slaw Dressing

"Gingerbread is topped with a sweet, creamy sauce, featuring a unique blend of cream cheese, powdered sugar, half and half, lemon juice, and the secret ingredient -- Marzetti® Slaw Dressing."

SERVINGS

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Servings
 

INGREDIENTS

  • Your favorite gingerbread recipe (box or scratch)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Marzetti® Slaw Dressing
  • 1 cup powdered sugar
  • 4 tablespoons lemon juice
  • 1 lemon, zested
  • 4 tablespoons half and half

DIRECTIONS

  1. Make your favorite gingerbread recipe and set aside.
  2. To make the sauce, cream together the other six ingredients. Serve over warm gingerbread. Sprinkle with additional lemon zest.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by christie
The jury is still out on this one... I did NOT make the gingerbread, I needed a lemon sauce... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by MISSNICKI13
This sauce tasted like super sweet slaw dressing. I was not happy at all that I wasted all of... MORE


 
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