ADVERTISE WITH US
Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Lemon Cheesecake
Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting
Rhubarb Spice Cake with Lemon Sauce
Lemon Cake with Lemon Filling and Lemon Butter Frosting
MORE
Top Related Articles
Creamy Lemon Squares (Video)
Cheese Sauce Made Easy
Meyer lemon
Decorating a Flag Cake
Gingerbread Houses
Candy Cane Gingerbread House
Kids' Candy Land Gingerbread House
Home Sweet Home Gingerbread House
Holiday Baking: Gingerbread
Baking with Apples
Related Collections
Gingerbread
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Gingerbread Cake with Lemon Cream Cheese Sauce
SUBMITTED BY:
Marzetti® Slaw Dressing
"Gingerbread is topped with a sweet, creamy sauce, featuring a unique blend of cream cheese, powdered sugar, half and half, lemon juice, and the secret ingredient -- Marzetti® Slaw Dressing."
RECIPE RATING:
Read Reviews
(2)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
Your favorite gingerbread recipe (box or scratch)
1 (8 ounce) package cream cheese, softened
1 cup Marzetti® Slaw Dressing
1 cup powdered sugar
4 tablespoons lemon juice
1 lemon, zested
4 tablespoons half and half
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Make your favorite gingerbread recipe and set aside.
To make the sauce, cream together the other six ingredients. Serve over warm gingerbread. Sprinkle with additional lemon zest.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 17, 2005 by christie
X
Full Review
christie
Oct. 17, 2005
The jury is still out on this one... I did NOT make the gingerbread, I needed a lemon sauce for a lemon cake. So, while I was intrigued by the use of slaw dressing, I'm not convinced the formulation department at Marzetti's has put their best foot forward here. As is, the recipe is TOO runny, and nothing but slaw should ever use a WHOLE CUP of this dressing. I ended up using nearly 2.5 cups of confect. sugar just so my cake didn't taste like slaw. I'll probably try it again, but with 1/3 C of the dressing, 1.5 C of sugar. If it doesn't work then, I'm off to find another recipe...
Was this review helpful?
[
YES
]
5 users found this review helpful
The jury is still out on this one... I did NOT make the gingerbread, I needed a lemon sauce...
MORE
MORE
Reviewed on Jul. 23, 2007 by MISSNICKI13
X
Full Review
MISSNICKI13
Jul. 23, 2007
This sauce tasted like super sweet slaw dressing. I was not happy at all that I wasted all of that stuff preparing this recipie.
Was this review helpful?
[
YES
]
1 user found this review helpful
This sauce tasted like super sweet slaw dressing. I was not happy at all that I wasted all of...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Gingerbread Cake with Lemon Cream Cheese Sau…
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
chicken
chili
apple pie
meatloaf
pork chops
pumpkin
banana bread
salmon
apple
beef stew
pasta
cookies
soup
lasagna
macaroni cheese
brownies
chocolate chip cookies
ground beef
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com