More Recipes Like Gingerbread Cake

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Apple Gingerbread Cake

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

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Chocolate Covered Gingerbread Cake

Submitted by: Julie Ferron
Provided by: Taste of Home

This recipes takes the homey gingerbread to a new level that will impress your family and friends. I especially like to serve it for the holidays. --Julie Ferron

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Gingerbread Pear Cake

Submitted by: Mallinda

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.

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Moist, Tender Spice Cake: Gingerbread Variation

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.

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Braided Date Coffee Cake

Submitted by: Muriel Lerdal
Provided by: Taste of Home

'At Christmas, I decorate these braids with candied cherries and pecans,' relates Muriel Lerdal, Humboldt, Iowa.

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Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm
Provided by: Taste of Home

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania

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Orange Spice Cake

Submitted by: Connie Simon
Provided by: Taste of Home

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

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Mix-In-The-Pan Cake

Submitted by: Diane Hixon
Provided by: Simple & Delicious

'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'

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Mahogany Devil's Food Cake

Submitted by: Jamie Regier
Provided by: Taste of Home

'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.'

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Gingerbread

Submitted by: Ellouise Halstead
Provided by: Taste of Home

My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!

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